Chewy Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

If you adore the perfect blend of nutty, sweet, and chocolatey flavors, then these eal Peanut Butter Chocolate Chip Cookies are about to become your newest obsession. They combine wholesome oats, rich peanut butter, and melty chocolate chips into irresistibly soft and chewy cookies that are both delicious and surprisingly healthy. Whether you’re looking for a guilt-free treat or a comforting snack, these cookies hit every spot with a delightful texture and satisfying taste that feels like a warm hug in every bite.

Ingredients You’ll Need

The magic behind these eal Peanut Butter Chocolate Chip Cookies lies in simple, wholesome ingredients. Each one plays a crucial role, from adding moisture and binding the dough, to boosting flavor and texture that perfectly balance sweet and nutty notes.

• 2 eggs: Acts as a natural binder and adds richness for that perfect chewy texture.
• 1 cup peanut butter: The star ingredient providing deep, nutty flavor and creaminess.
• 1/2 cup pure maple syrup: A natural sweetener that adds a subtle caramel note and keeps cookies moist.
• 1.5 tsp vanilla extract: Enhances the overall flavor and brings warmth.
• 1 cup oats: Adds hearty texture and boosts fiber content for a wholesome bite.
• 1/4 cup hemp seeds: Optional but packed with nutrients and a slight crunch; can be swapped with extra oats.
• 1/4 tsp sea salt: Balances sweetness and amplifies flavors.
• 1/2 tsp cinnamon: Adds a cozy spice note that complements the peanut butter beautifully.
• 1/4 tsp baking soda: Helps the cookies rise just enough to stay soft.
• 1/2 cup chocolate chips, heaping: The melty, gooey pockets of sweetness that make these cookies utterly irresistible.

How to Make Chewy Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. This makes cleanup a breeze and keeps your cookies from sticking.

Step 2: Mix the Wet Ingredients

Crack the eggs into a large bowl and whisk them until smooth and lightly frothy. Then fold in the peanut butter, maple syrup, and vanilla extract. Stir gently until everything is blended into a creamy, luscious batter.

Step 3: Combine the Dry Ingredients

Add in the oats, hemp seeds (if using), sea salt, cinnamon, and baking soda. Stir these into the wet mixture until a thick, sticky dough forms, which will hold together beautifully for shaping.

Step 4: Add Chocolate Chips

Fold in the chocolate chips, making sure they are evenly distributed throughout the dough. These chocolate gems will melt and create delightful pockets of gooey sweetness in every bite.

Step 5: Shape the Cookies

Using your hands, roll golf ball-sized portions of dough and place them on the prepared baking sheet. Press each slightly to flatten them a bit, which helps them bake evenly. You can also use a spoon or scooper if you prefer.

Step 6: Bake to Perfection

Bake the cookies in your preheated oven for 9 to 11 minutes. They should be lightly browned around the edges and set on top without becoming too crisp. Keep an eye on them; timing can vary depending on your oven and cookie size.

Step 7: Cool Before Enjoying

Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes. This resting time helps them firm up and makes them easier to handle while still soft and chewy inside.

How to Serve Chewy Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Garnishes

While these cookies are perfect as is, a light dusting of powdered sugar can add a whimsical touch. For a nutty accent, sprinkle a few crushed roasted peanuts on top right before baking for extra crunch and visual appeal.

Side Dishes

Pair these cookies with a glass of cold milk or a steaming cup of your favorite tea or coffee. The classic combo elevates the rich peanut butter and chocolate flavors, making snack time feel indulgent and comforting.

Creative Ways to Present

Turn your eal Peanut Butter Chocolate Chip Cookies into a delightful ice cream sandwich. Simply sandwich a scoop of vanilla or chocolate ice cream between two cookies for a fun and refreshing dessert. They also make lovely gifts when wrapped in pretty parchment paper tied with twine.

Make Ahead and Storage

Storing Leftovers

Store your baked eal Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature. They stay soft and chewy for up to 5 days, making them perfect to keep on hand for any craving that strikes.

Freezing

You can freeze both baked cookies and unbaked dough. For cookies, place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Dough balls can be frozen similarly and baked straight from frozen—just add a couple of extra minutes to the baking time.

Reheating

Warm your cookies in the microwave for about 10 seconds or in a low oven for a few minutes to bring back that freshly-baked softness. This little trick revives the melt-in-your-mouth experience all over again.

FAQs

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter or cashew butter would work well, but keep in mind the flavor and texture might shift slightly. Peanut butter’s natural creaminess and strong flavor make it especially perfect for this recipe.

Is it okay to omit the hemp seeds?

Yes, hemp seeds are optional and can be swapped with additional oats if you prefer. They add a subtle nutty crunch and extra protein, but the cookies will still be delicious without them.

Can I make these cookies gluten-free?

Definitely! Just ensure you use certified gluten-free oats. This simple substitution keeps the cookies safe for gluten-sensitive folks without compromising flavor or texture.

How do I ensure the cookies stay soft?

Don’t overbake! Remove them from the oven as soon as the edges start to brown and the tops look set. Letting them cool on the baking sheet also helps them stay soft and chewy inside.

Can I add nuts or dried fruits to these cookies?

Yes, feel free to customize! Chopped walnuts, pecans, or dried cranberries would be fantastic additions, adding texture and unique flavor twists.

Final Thoughts

These eal Peanut Butter Chocolate Chip Cookies are an absolute game-changer when it comes to indulgent yet wholesome treats. With their chewy texture, rich peanut butter taste, and generous pockets of melted chocolate, they will quickly become a staple in your baking repertoire. Trust me, once you try baking and savoring these beauties, you’ll wonder how you ever lived without them!

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