If you’re searching for a luscious homemade drink that perfectly balances cozy sweetness with a whisper of savory intrigue, you have to try the Maple Sea Salt Latte. This satisfying beverage brings together pure maple syrup, creamy non-dairy milk, bold espresso, and an unexpected dash of sea salt for a totally irresistible treat. One sip, and you’ll wonder why you ever waited in line for a coffee shop version—because making it yourself is not only easy, but the reward is a maple-scented hug in a mug.

Maple Sea Salt Latte Recipe - Recipe Image

Ingredients You’ll Need

Each element in this simple ingredient lineup plays a starring role in making your Maple Sea Salt Latte sing. Sourcing quality basics truly elevates the final cup—from the natural sweetness of maple to the creaminess of your favorite non-dairy milk, every detail matters!

Pure Maple Syrup: Use real maple syrup for rich, robust flavor and natural sweetness—leave the pancake syrup on the shelf for this one!
Fine Sea Salt: A little goes a long way—just a pinch amps up the maple flavors and adds a hint of savory balance.
Espresso Shots: Freshly pulled espresso brings warmth and depth; if you don’t have an espresso machine, strong brewed coffee works in a pinch.
Non-Dairy Milk: Choose your favorite—oat milk for extra creaminess, almond for a gentle flavor, or soy to keep things classic; make sure it froths well.

How to Make Maple Sea Salt Latte

Step 1: Combine Maple and Salt

First things first: pour that golden maple syrup into the bottom of your favorite mug, then sprinkle the sea salt right on top. This tiny bit of salt is not for making your drink salty—it’s for building layers of flavor! When you swirl them together, you’ll notice the syrup thickens just a bit, hinting at the depth to come.

Step 2: Add the Espresso

Now, freshly brewed espresso enters the scene. Pour your two shots gently over the maple-salt mixture. Give everything a thorough swirl—this helps dissolve the salt and infuses the espresso with that underlying maple complexity. The aroma at this stage is already incredible!

Step 3: Froth and Pour the Milk

Take your non-dairy milk and warm it to a cozy 140-160 degrees F, using a steam wand, milk frother, or a saucepan on the stove. Once it’s steaming and frothed to your desired creaminess, pour it slowly over the espresso-maple base. Watch the swirls and let the latte settle—then savor that first sip immediately, while it’s perfectly warm!

How to Serve Maple Sea Salt Latte

Garnishes

Presentation takes this Maple Sea Salt Latte to coffeehouse heights. Try a dusting of cinnamon, a sprinkle of extra sea salt flakes, or a drizzle of maple syrup across the foam. For a real showstopper, garnish with a cinnamon stick or a maple leaf-shaped cookie on the saucer.

Side Dishes

This latte is right at home alongside simple breakfast pastries like toasted banana bread, flaky croissants, or a bowl of fresh berries. For an afternoon treat, it pairs beautifully with shortbread cookies or roasted nuts—anything that lets the maple flavors shine without overwhelming your palate.

Creative Ways to Present

Get playful with clear glass mugs to show off those swirly layers! You can also serve mini versions of the Maple Sea Salt Latte in espresso cups as a brunch party surprise. For an extra “wow,” line the rim of your mug with maple syrup and dip in crushed sea salt before pouring in your drink.

Make Ahead and Storage

Storing Leftovers

If you have leftover Maple Sea Salt Latte, let it cool to room temperature and store it in a sealed jar or container in the fridge for up to two days. Give it a quick shake before drinking, since the flavors may settle between sips.

Freezing

While freezing isn’t ideal for preserving the best texture, you can freeze extra latte in an ice cube tray. Add these cubes to your next batch for a super cold iced version that won’t get watered down as they melt!

Reheating

To reheat, simply warm your latte gently on the stove or in the microwave—don’t bring it to a boil, just heat until it’s steamy again. Give it a whisk or blend for a fresh froth, and enjoy as if you just made it.

FAQs

Can I make this Maple Sea Salt Latte without an espresso machine?

Absolutely! Use very strong brewed coffee or a Moka pot if you don’t have an espresso maker. The flavor profile will still be rich and satisfying, though espresso adds the most intensity.

What’s the best type of non-dairy milk for this recipe?

Oat milk is a top pick for its ultra-creamy froth and naturally sweet profile, but almond, soy, or even coconut milk all work beautifully—choose what you love and what foams the best!

Is there a way to make this Maple Sea Salt Latte iced?

Definitely—just prepare the maple, sea salt, and espresso mixture as usual, then pour over ice and frothy chilled milk. For serious iced latte enthusiasts, use latte ice cubes made with leftovers for an extra punch.

Can I adjust the sweetness or saltiness?

Of course! Start with the amounts given, then taste and tweak. Love it sweeter? Add more maple syrup. Prefer a bolder salt presence? Sprinkle in a pinch more, but remember a little salt goes a long way.

Will this work with dairy milk instead of non-dairy?

Absolutely. If dairy is your preference, whole or 2% milk makes a rich, frothy Maple Sea Salt Latte. Adapt it to fit your taste and dietary needs—this recipe is all about making your perfect cup at home.

Final Thoughts

If you’ve never tried a Maple Sea Salt Latte made at home, get ready to fall in love with your new morning ritual. It’s a comforting, decadent sip that brings together the purest flavors in the coziest way. Don’t wait—treat yourself and savor all the delights of this simple yet extraordinary latte.