Chicken and Dumplings With Canned Biscuits Recipe

If you’re craving something that feels like a hug in a bowl, you absolutely need to try Chicken and Dumplings With Canned Biscuits. This shortcut version has all the cozy, homemade flavors you love, with pillowy dumplings floating in a comforting, savory broth, and it comes together shockingly fast. Whether it’s a chilly evening or just a day you want an easy dinner with rave reviews, this recipe is a weeknight winner for beginners and seasoned home cooks alike.

Ingredients You’ll Need

Part of what makes Chicken and Dumplings With Canned Biscuits so wonderful is how each ingredient plays an essential role—building layers of flavor, warmth, and texture in every bite. Here’s what you’ll need and why it matters:

• Olive oil: Adds richness and helps soften the veggies at the start, setting the flavor foundation.
• Yellow onion: Brings a classic aromatic depth to the base of the stew.
• Carrots: Contribute natural sweetness and a vibrant pop of color.
• Celery: Gives subtle, savory undertones and a lovely crunch as it cooks down.
• Garlic: Delivers aromatic, savory notes that make the whole pot irresistible.
• Dried thyme: Adds a gentle, herby warmth perfectly matched with poultry.
• Salt and pepper: Essential seasonings to bring out every other ingredient’s flavor.
• Chicken broth: The backbone of the broth—choose low-sodium if you want more control over the salt level.
• Cream of chicken soup: Thickens everything up and makes the consistency extra creamy—no need to make a roux!
• Water: Helps balance the richness and ensures plenty of broth for soaking up with biscuits.
• Shredded chicken: Pre-cooked (rotisserie is perfect)—adds protein and heartiness without extra fuss.
• Refrigerated biscuits: The star shortcut—just cut and drop them in for effortless, fluffy dumplings.
• Fresh flat-leaf parsley: A final flourish—adds freshness and a burst of color on top.

How to Make Chicken and Dumplings With Canned Biscuits

Step 1: Sauté the Aromatics and Vegetables

Start by heating the olive oil in a trusty Dutch oven or a large heavy saucepan over medium heat. Add the chopped onion, carrots, celery, garlic, dried thyme, salt, and pepper. Sauté for 3 to 5 minutes, stirring every so often, until the onions turn soft and fragrant, and the vegetables begin to glisten. This quick step gives your chicken and dumplings With canned biscuits their classic, comforting flavor base.

Step 2: Add Broth, Soup, Water, and Chicken

Pour in the chicken broth first, then add the cream of chicken soup and water. Give everything a gentle stir to break up the soup and create a smooth, savory base. Add your shredded chicken (rotisserie or leftover cooked chicken both work beautifully!), then increase the heat to medium-high and bring everything to a gentle boil. This is where all the flavors start to meld, making the perfect bath for the dumplings to come.

Step 3: Simmer with Biscuit Dumplings

While the broth heats up, take the refrigerated biscuits and cut each one into four little pieces—no need for perfection! Once the soup mixture is boiling, reduce the heat to a simmer and carefully drop in the biscuit pieces. Cover and let everything simmer for about 20 minutes, stirring once or twice. You’ll see those simple biscuit pieces puff up into fluffy, tender dumplings, soaking up all that savory goodness and turning into the heart of Chicken and Dumplings With Canned Biscuits.

Step 4: Finish and Serve

Uncover the pot and check to make sure the dumplings are cooked through (they’ll look puffy and the inside won’t be doughy anymore). Sprinkle on plenty of chopped fresh parsley for a burst of brightness. Serve your Chicken and Dumplings With Canned Biscuits piping hot and watch everyone flock to the table for seconds!

How to Serve Chicken and Dumplings With Canned Biscuits

Garnishes

Chopped fresh parsley adds a welcome pop of green and a fresh herby note that brightens up each bowl. For an extra bit of comfort, a twist of freshly cracked black pepper on top is always a good idea. If you love a bit of warmth, add a sprinkle of smoked paprika or a dash of hot sauce at the table to personalize each serving.

Side Dishes

Chicken and Dumplings With Canned Biscuits are plenty hearty on their own, but a crisp green salad or simple roasted veggies make the perfect light contrast. Warm, buttered peas mixed in just before serving can also elevate the meal, or serve with steamed green beans for a classic Southern touch.

Creative Ways to Present

For a fun twist on presentation, ladle the stew into individual ramekins or soup mugs and top with a few extra parsley leaves. You can even spoon it over a bed of fluffy mashed potatoes for the ultimate double-comfort-food combo! For a crowd, serve buffet-style with a toppings bar: offer extra herbs, shredded cheese, or hot sauce so everyone can customize their bowl of Chicken and Dumplings With Canned Biscuits.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let the Chicken and Dumplings With Canned Biscuits cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to three days. The flavors deepen as it sits, making tomorrow’s lunch something to look forward to.

Freezing

If you want to freeze, portion the cooled chicken and dumplings into freezer-safe containers, leaving a bit of room for expansion. Dumplings can change texture after freezing, sometimes becoming a bit softer, but the dish will still be deeply comforting. Freeze for up to two months and thaw overnight in the fridge for best results.

Reheating

Warm leftovers slowly in a saucepan over low heat, stirring occasionally and adding a splash of broth or water to loosen if needed. If you’re reheating a single serving, the microwave works in a pinch—just use a microwave-safe bowl and cover lightly, then heat in 30-second intervals, stirring between each.

FAQs

Can I use other types of biscuits instead of canned biscuits?

Absolutely! While Chicken and Dumplings With Canned Biscuits rely on the convenience and fluffiness of canned biscuits, you can use homemade biscuit dough or even premade freezer biscuits. Just adjust the size before dropping them in so they cook through evenly.

Is it possible to make this recipe gluten-free?

Yes, you can! Opt for gluten-free canned biscuit dough (found at many specialty grocery stores) and make sure your soup and broth are gluten-free. You’ll be able to enjoy Chicken and Dumplings With Canned Biscuits even with dietary restrictions.

Can I use rotisserie chicken?

Rotisserie chicken is perfect for this recipe and is a huge timesaver! The pre-cooked, shredded chicken blends right in and adds extra depth of flavor, making your prep even quicker.

How do I know when the biscuit dumplings are done?

The dumplings should be puffed up, no longer doughy on the inside, and easy to cut with a spoon. If you’re unsure, take one out and split it open—it should look cooked through and fluffy, not sticky.

Can I add other vegetables?

Definitely. Classic Chicken and Dumplings With Canned Biscuits is super versatile. Try adding frozen peas, chopped potatoes, corn, or even baby spinach toward the end of cooking for a little variety and even more nutrition.

Final Thoughts

This recipe for Chicken and Dumplings With Canned Biscuits delivers all the warmth and nostalgia of the classic dish in a fraction of the time. There’s nothing quite like the comfort of a bowlful of fluffy dumplings and savory chicken stew, so don’t wait for a special occasion—make it tonight and see why it’s bound to become a family favorite in your house too.

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