Peach Crisp Recipe

This Peach Crisp is sunshine in dessert form—juicy, bubbling peaches tucked under a golden oat crumble that smells like summer itself. Every spoonful promises the tart-sweet bite of ripe fruit and the homey satisfaction of a buttery, cinnamon-infused topping. Whether you’re dealing with a bowlful of peak-season peaches or simply craving a nostalgic treat, this Peach Crisp deserves a spot in your kitchen and on your table.

Ingredients You’ll Need

A great Peach Crisp begins with simple ingredients, and this recipe is proof that the basics are often best. Each element here has a special role—some build flavor, some add crunch, and others create that irresistible, jammy filling.

• Fresh peaches: Eight cups of peeled, thinly sliced peaches give the crisp its star flavor and a juicy, melt-in-your-mouth texture.
• Granulated sugar: Sweetens the fruit just enough, coaxing out that classic peach flavor.
• All-purpose flour: Adds body to both the filling and the crumbly topping, preventing the fruit juices from getting runny.
• Cornstarch: Essential for thickening the filling so every serving is perfectly scoopable.
• Ground cinnamon: This warming spice weaves through both peach and topping for double comfort and depth.
• Salt: Just a pinch, to balance all the sweetness and make the flavors sing.
• Light brown sugar: Imparts a rich, caramel note that complements both fruit and oats.
• Salted butter: Room temperature is key here; it makes the topping irresistibly tender and flavorful.
• Old-fashioned oats: For crunch and rustic appeal— the finishing touch on the best Peach Crisp topping.

How to Make Peach Crisp

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 400°F—getting that oven nice and hot is what helps the topping brown beautifully. Butter a 9×9-inch baking pan (yes, use real butter!) to ensure cleanup will be a breeze and every sweet bite comes out easily.

Step 2: Create the Peach Filling

In a roomy bowl, gently toss the peaches with granulated sugar, two tablespoons of flour, cornstarch, one teaspoon of cinnamon, and a little salt. This mix thickens as it bakes, enveloping each peach slice in glossy, delicious syrup. Pour this juicy medley into your prepared pan and spread it evenly, letting the peaches nestle together.

Step 3: Mix the Topping

Without even rinsing your mixing bowl, combine the brown sugar, remaining half-cup flour, butter, and the rest of the cinnamon. Cream them together until you have a moist, clumpy mixture—don’t be afraid to use your hands here! Add the oats and gently squish it through your fingers until well combined and crumbly. This texture is what transforms a simple Peach Crisp into a crunchy masterpiece.

Step 4: Assemble and Bake

Sprinkle the oat topping evenly over the peaches, taking care to cover all the juicy fruit but leaving a few peaks for that signature rustic look. Slide it into the oven and bake for 20 to 25 minutes; you’re looking for bubbling edges and a golden hue on top. The smell alone should have everyone gathering in the kitchen.

Step 5: Let It Rest and Serve

Once baked, allow your Peach Crisp to cool for about 10 minutes on the counter—this helps the filling set, so you don’t end up with a puddle on your plate. Spoon it out while it’s still warm, and, if you’re feeling decadent, top with a generous scoop of vanilla ice cream.

How to Serve Peach Crisp

Garnishes

A little extra love never hurt anyone! Try a sprinkle of toasted almonds for crunch, a drizzle of caramel sauce, or a whisper of more cinnamon. Fresh mint leaves add a pop of color if you want your bowls to look as fabulous as they taste.

Side Dishes

The beauty of Peach Crisp is its versatility—it shines solo but also feels right at home next to other summer favorites. Pair it with fresh berries, a simple fruit salad, or even a cool yogurt parfait for brunch. For a real Southern flair, serve alongside sweet tea or homemade lemonade.

Creative Ways to Present

Turn this classic treat into individual desserts by baking it in ramekins or mini cast iron skillets. Or, scoop the warm crisp into mason jars for a picnic-ready sweet. Feeling bold? Layer leftovers into parfait glasses with Greek yogurt for a breakfast twist you’ll dream about.

Make Ahead and Storage

Storing Leftovers

Keep any extra Peach Crisp covered in the fridge for up to 3 days. The topping will soften a bit (which some people adore!), and the flavors only deepen and mellow with time.

Freezing

For longer storage, let your Peach Crisp cool completely, then wrap tightly with foil or transfer to an airtight container. It’ll freeze beautifully for up to 2 months. Thaw overnight in the fridge for the perfect make-ahead dessert.

Reheating

Bring back that freshly-baked magic by reheating in a 350°F oven for 10 to 15 minutes, uncovered, until warmed through. The oven revives that buttery crunch—so much better than the microwave!

FAQs

Can I use canned or frozen peaches for Peach Crisp?

Absolutely! If peaches aren’t in season, canned (well-drained) or frozen (thawed and patted dry) peaches work well. Just be sure to taste and adjust sugar as needed, since canned peaches are often sweeter.

Why does my crisp topping get soggy?

The culprit is usually excess moisture from the fruit. Make sure to use the cornstarch and flour as listed—these help thicken the peach juices. Also, baking until the topping is golden ensures crispiness.

Can I make Peach Crisp gluten-free?

Yes! Simply swap the all-purpose flour for your favorite gluten-free blend and make sure your oats are certified gluten-free. The rest of the recipe stays just as delicious.

Is it necessary to peel the peaches?

While peeling is recommended for the smoothest filling, you don’t have to. The skins will soften as they bake, and some people love the extra texture and color.

Can I double the recipe for a crowd?

Definitely! Just use a 9×13-inch pan, double all ingredients, and extend the baking time by about 5 to 10 minutes. Everyone will want a second helping anyway!

Final Thoughts

If you try just one dessert this peach season, let it be this Peach Crisp—warm, rustic, and unbeatably welcoming. There’s no better way to enjoy ripe peaches and gather friends and family around your table. Trust me, your kitchen (and your heart) will be all the sweeter for it!

Print