Simple Zucchini Fritters are one of my absolute favorite ways to celebrate summer’s versatile green squash. Crispy on the outside, tender within, and bursting with a blend of cheesy, garlicky flavor, they’re the sort of approachable recipe you’ll make again and again. Whether you’re looking for a snack, a satisfying side, or a light meal, these fritters are guaranteed to win over anyone who tries them—zucchini skeptics included!

Simple Zucchini Fritters Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! Everything you need for these Simple Zucchini Fritters is easy to find, but each one is key to perfect flavor and texture. The beauty lies in how every element—cheeses, breadcrumbs, and fresh zucchini—works together to create those craveable fritters you won’t want to stop eating.

Grated Zucchini: The star, adding fresh, vibrant flavor and lots of moisture (make sure to squeeze it dry for extra crispiness).
Panko-Style Breadcrumbs: These give the fritters their irresistible crunch and help hold everything together nicely.
Large Eggs: They bind the mixture, so your fritters stay perfectly shaped as they brown.
Parmesan Cheese, Freshly Grated: Lends a nutty depth and a touch of salty savoriness that really shines through.
Finely Shredded Mozzarella: Melts into the fritters with creamy pockets, balancing the golden crust.
Garlic Cloves, Minced: Just two cloves give a wonderful punch of aromatic flavor—don’t skip it!
Salt: Heightens the flavors of every other ingredient; season to fit your tastebuds.
Freshly Cracked Black Pepper: A few grinds add welcome warmth and complexity.
Canola Oil: Perfect for frying and getting that beautiful golden-brown exterior.

How to Make Simple Zucchini Fritters

Step 1: Prep and Drain the Zucchini

Start by grabbing your box grater and shredding those beautiful zucchinis—the large-hole side works best for texture. This is where the magic begins! After grating, it’s crucial to squeeze out as much liquid as possible using a cheese cloth or even a clean dish towel. The less water, the crispier your Simple Zucchini Fritters will be. Don’t be shy—really squeeze!

Step 2: Mix Your Fritter Batter

In a big mixing bowl, combine the drained zucchini with the breadcrumbs, eggs, both cheeses, minced garlic, salt, and pepper. Get in there and stir until everything is well incorporated. Letting this mixture rest for two or three minutes lets the panko absorb stray moisture and helps the batter bind, so shaping later will be a breeze.

Step 3: Shape and Cook the Fritters

Set a large skillet over medium heat, then reduce it a touch so you don’t burn the fritters. Pour in the canola oil—just enough to slick the bottom of the pan for that lovely fry. Scoop the zucchini mixture (an ice cream scoop works great!) and gently form each portion into a disc. Add them to the pan and cook for about 4 to 6 minutes per side, flipping just once for a golden crust that really holds together. If you need to work in batches, don’t forget to freshen up the oil between rounds for best results.

How to Serve Simple Zucchini Fritters

Garnishes

Simple Zucchini Fritters love a finishing flourish! Sprinkle them with extra Parmesan, a shower of chopped herbs like chives or parsley, or serve with a dollop of cool Greek yogurt or lemony sour cream. A squeeze of fresh lemon juice over the top brightens all the flavors and adds a touch of zing.

Side Dishes

These fritters pair beautifully with light, fresh sides. Think crisp green salads, a simple tomato and cucumber salad, or even a bowl of homemade soup. If you want to turn them into a meal, try piling a few fritters next to grilled chicken, baked salmon, or roasted vegetables.

Creative Ways to Present

For a fun spin, stack the fritters and serve them slider-style with a swipe of aioli or pesto. You can also cut them into bite-sized pieces and serve on a platter with dipping sauces for a crowd-pleasing appetizer. However you serve them, Simple Zucchini Fritters are as pretty as they are delicious.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Simple Zucchini Fritters (though this doesn’t happen often at my house!), just let them cool, then store them in an airtight container in the fridge. They’ll keep well for up to three days and are perfect for easy snacking or a quick lunch.

Freezing

Want to make a big batch for later? Once cooled, layer your fritters between pieces of parchment paper and pop them into a freezer-safe bag or container. They freeze beautifully and will keep for up to two months, ready to brighten up a busy evening anytime.

Reheating

For best results, reheat your Simple Zucchini Fritters in a hot skillet with just a light film of oil, or crisp them up in the oven at 350°F for about 10 minutes. The air fryer is fantastic too! This way, they return to their original crispy-tender glory—no one will guess they’re leftovers.

FAQs

Can I use gluten-free breadcrumbs for Simple Zucchini Fritters?

Absolutely! Swap the panko-style breadcrumbs for your favorite gluten-free brand. You’ll still get that satisfying crunch, and the recipe works just as well.

What’s the best way to keep fritters crispy after cooking?

For maximum crispness, place the cooked fritters on a wire rack (set over a baking sheet) instead of piling them on a plate. This allows air to circulate and keeps the bottoms from getting soggy.

Can I make Simple Zucchini Fritters without cheese?

You can skip one or both cheeses for a dairy-free version, but consider adding a little extra seasoning or chopped fresh herbs to boost the flavor if you leave out the cheese.

Do I have to peel the zucchini?

No need to peel! The skin adds color, nutrients, and a slightly firmer texture, making Simple Zucchini Fritters even more appetizing.

What kind of oil is best for frying the fritters?

Canola oil is ideal because of its neutral taste and high smoke point, but you can also use vegetable oil, grapeseed oil, or even light olive oil.

Final Thoughts

There’s something so satisfying about serving up a plate of homemade Simple Zucchini Fritters—especially when everyone at the table can’t stop reaching for seconds. Give them a try, put your own spin on the garnishes or sides, and get ready to discover your new favorite fritter!