Churro Cheesecake Recipe

If you’re in the mood for a dessert that merges the warm nostalgia of cinnamon-sugar churros with the creamy decadence of cheesecake, this Churro Cheesecake recipe is about to become your new obsession. With a crisp, golden crescent roll crust and a luscious cream cheese filling, it’s a showstopper at any gathering and dangerously easy to make for a cozy night in. Each bite strikes the perfect balance of sweet, rich, and spiced, making Churro Cheesecake a treat you’ll crave again and again.

Ingredients You’ll Need

Every component here plays a starring role, from the aromatic cinnamon-sugar to the velvety cheesecake layer and buttery crescent dough crust. Gather these simple but essential ingredients, and you’re on your way to dessert perfection.

• Ground cinnamon: This spice is the soul of churros and gives the cheesecake its distinctive warmth and aroma.
• Granulated sugar: Sweetens both the cinnamon sugar dusting and the creamy filling for just the right balance.
• Crescent roll dough or sheets (two 8-ounce packages): These form the easy, flaky base and top layer—no need to fuss with homemade pastry!
• Full-fat cream cheese (16 ounces): Always opt for full-fat for the richest, creamiest cheesecake middle.
• Large egg: Adds stability and structure to the cheesecake filling.
• Vanilla extract (1½ teaspoons): Rounds out the flavors with sweet, aromatic depth.
• Unsalted butter (3 tablespoons), melted: Brushed over the top to create a gorgeously golden, slightly crisp finish.

How to Make Churro Cheesecake

Step 1: Prepare the Cinnamon Sugar

Begin by mixing your cinnamon and sugar in a small bowl until fully blended. This duo is what makes Churro Cheesecake truly irresistible, with that signature sweet-spiced flavor that’s both inviting and familiar. Having this blend ready will streamline every step ahead.

Step 2: Preheat and Prep Your Pan

Set your oven to 350°F (175°C), placing a rack squarely in the middle. Grease a 9×13-inch baking pan generously—trust me, you want your bars to lift out easily. Sprinkle 1–2 tablespoons of cinnamon sugar evenly across the bottom. This detail delivers an extra layer of flavor and texture in every bite.

Step 3: Create the Base Layer

Unroll the first tube of crescent dough and gently press the seams together, forming a solid rectangular sheet. Press it evenly into your prepared pan to become your cheesecake’s base. Make sure to cover every corner so your Churro Cheesecake holds together beautifully when sliced and served.

Step 4: Make the Cheesecake Filling

Beat the softened cream cheese, granulated sugar, egg, and vanilla extract until completely smooth and creamy—no lumps allowed! Pour this dreamy mixture over the dough base, spreading it with a spatula for an even layer. The cream cheese filling is what brings that classic cheesecake magic to our churro hybrid.

Step 5: Top Layer and Butter Coating

For the top, repeat the unrolling and seam-pressing with your second tube of crescent dough. Lay this carefully over the cream cheese filling. Drizzle melted butter over the dough, using a spoon or a pastry brush to cover every inch. This step not only seals in the filling but also ensures your cinnamon sugar sticks perfectly for a show-stopping crust.

Step 6: Add the Cinnamon Sugar Topping

With the buttered dough in place, lavishly sprinkle the remaining cinnamon sugar over the top. Don’t hold back! This finishing touch gives Churro Cheesecake its classic churro appeal and an irresistible crunchy-sweet layer.

Step 7: Bake to Perfection

Bake for 26–30 minutes, or until the top is golden and the crescent dough has puffed beautifully. Let your cheesecake cool on a wire rack. The aroma in your kitchen will be pure cinnamon bliss!

Step 8: Chill and Serve

Once it reaches room temperature, move the pan to the fridge for at least 3 hours. This ensures your layers set perfectly, making it easy to cut crisp, beautiful bars. When you’re ready to indulge, slice, serve, and savor every bite!

How to Serve Churro Cheesecake

Garnishes

Give your Churro Cheesecake bars a sprinkle of extra cinnamon sugar, or add a flourish of fresh berries for a pop of color and brightness. A little drizzle of caramel sauce over each square takes them from wonderful to absolutely indulgent.

Side Dishes

Pair these bars with fresh fruit—think strawberries or sliced bananas—for a refreshing balance to the richness. For a special dessert platter, add scoops of vanilla ice cream or even a warm mug of Mexican hot chocolate on the side.

Creative Ways to Present

Get playful! Cut your Churro Cheesecake into bite-sized cubes for a dessert board, or layer them in jars with whipped cream for an easy trifle-style treat. You can even use cookie cutters to make fun shapes for parties and celebrations.

Make Ahead and Storage

Storing Leftovers

Store any leftover Churro Cheesecake bars covered in the refrigerator. They’ll stay fresh and delicious for up to 4 days, making them a convenient treat for snacking or spontaneous get-togethers.

Freezing

Churro Cheesecake freezes remarkably well. Arrange individual bars on a baking sheet and freeze until solid, then transfer to an airtight container or zip-top bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

If you prefer your Churro Cheesecake slightly warm, reheat individual bars briefly in the microwave (about 10–15 seconds). This brings back that just-baked aroma and softens the filling for a melt-in-your-mouth experience.

FAQs

Can I use low-fat cream cheese instead of full-fat?

You can, but for the creamiest and most decadent filling, full-fat cream cheese really is best. Low-fat versions may affect the texture and richness of the Churro Cheesecake.

What if I can’t find crescent roll dough sheets?

Regular crescent roll dough works perfectly—just be sure to press the seams together thoroughly to prevent any gaps. Sheets are a time-saver, but the results are equally delicious with traditional dough!

How do I prevent my cheesecake filling from being lumpy?

Let your cream cheese come fully to room temperature before beating with the other filling ingredients. This ensures a silky-smooth, perfectly creamy layer every time.

Can I make Churro Cheesecake in advance?

Absolutely! You can prepare the bars up to two days ahead. Simply keep them tightly covered and refrigerated until ready to slice and serve.

Is it possible to double the recipe for a crowd?

Yes! Just use two 9×13-inch pans and follow the same steps. Churro Cheesecake is always a crowd-pleaser at potlucks, birthdays, and holiday gatherings.

Final Thoughts

I can’t think of a more foolproof or delightful treat to impress your friends and family than this Churro Cheesecake. It’s comfort food at its sweetest, blending the best of two beloved desserts. Give it a try—you’ll quickly discover why it’s a favorite in my kitchen, and likely yours too!

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