Garlic Parmesan New York Pizza Rolls Recipe

If you’ve never experienced the crave-worthy joy of Garlic Parmesan New York Pizza Rolls, you’re in for a genuine treat. Imagine pillowy-soft pizza dough swirled with marinara, blanketed in gooey mozzarella, and finished with a buttery, garlicky Parmesan glaze—the kind that fills your kitchen with an aroma so tempting, even the neighbors will wander over. Each roll is like a little bite of pizza bliss, and they’re a hit at parties, family nights, or anytime you want to bring some big-city flavor straight to your home oven!

Ingredients You’ll Need

One of the best things about Garlic Parmesan New York Pizza Rolls is how stunningly simple the ingredient list is. Each staple brings something special, creating that iconic combination of flavors and textures that make these rolls absolutely irresistible.

• Pizza dough: Whether you use homemade or store-bought, this forms the soft, chewy base that holds everything together and soaks up all the delicious flavors.
• Marinara sauce: This classic tomato sauce gives the rolls a savory, tangy kick and keeps them perfectly moist.
• Shredded mozzarella cheese: Essential for that ooey-gooey, stretchy cheese pull in every bite.
• Grated Parmesan cheese: Adds salty, nutty depth and helps the buttery topping crisp up beautifully.
• Garlic, minced: The star of the show, bringing big, bold flavor that permeates every swirl.
• Butter, melted: Provides richness and helps the garlic and Parmesan create an irresistible golden top.
• Italian seasoning: A blend of herbs like oregano and basil that give all the aromas of a classic New York pizza joint.
• Fresh parsley, chopped: Sprinkled on just before serving for a pop of color and herby freshness.

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Prepare the Dough

First things first: Roll out your pizza dough into a big, beautiful rectangle. Aim for about 12 by 16 inches—not only does this give you plenty of space for all that cheesy filling, but it also helps the rolls bake evenly. A well-floured surface and a rolling pin make this process easy and fun!

Step 2: Spread the Marinara

Now, lavishly spread a cup of your favorite marinara sauce right to the edges, but leave a small border all around to help the dough seal later. This simple step is what gives every roll that signature savory punch and keeps them from drying out in the oven.

Step 3: Add the Cheese

Next, it’s time for the main attraction: mozzarella and Parmesan. Scatter the mozzarella evenly so you get plenty in every bite, then go in with half the Parmesan for extra depth. This combination is what makes Garlic Parmesan New York Pizza Rolls so unforgettably cheesy.

Step 4: Roll it Up

This is the fun part! Carefully roll the dough into a log, starting at the long edge. Take your time to get it as tight as you can—the tighter the roll, the more beautiful the spirals will be. Then, slice the log into rounds about an inch thick. Each piece is a miniature pizza masterpiece!

Step 5: Arrange the Rolls

Grab your favorite baking dish and give it a quick grease. Nestle the pizza rolls inside so they’re just touching but not squished; this lets them rise into those perfect pull-apart spirals while baking. The aroma that starts to fill the room at this point is pure magic!

Step 6: Garlic Butter Topping

Mix up a quick topping of melted butter, fresh garlic, Italian seasoning, and the rest of the Parmesan. Brush this mixture on generously—don’t hold back! This is what gives Garlic Parmesan New York Pizza Rolls their golden sheen and mega-savory finish.

Step 7: Bake

Pop the dish in a preheated 375°F (190°C) oven and bake for 20 to 25 minutes. You’ll know they’re ready when the tops are golden, the cheese is bubbling, and your kitchen smells like an Italian pizzeria.

Step 8: Serve

Out of the oven, a shower of freshly chopped parsley brightens everything up. Serve them piping hot—pull-apart style is encouraged!—and get ready for the oohs and ahhs as everyone digs in.

How to Serve Garlic Parmesan New York Pizza Rolls

Garnishes

A shower of fresh parsley is the classic finishing touch, adding color and freshness that pairs perfectly with the buttery richness of the rolls. For an extra pop, a sprinkle of red pepper flakes or a little more grated Parmesan is always a hit.

Side Dishes

These rolls are fantastic as a stand-alone snack, but they shine even brighter alongside crisp Caesar salad, roasted veggies, or a simple tomato-and-cucumber salad. They’re a perfect party starter or a fun side for soup night.

Creative Ways to Present

If you’re serving a crowd, arrange the Garlic Parmesan New York Pizza Rolls in a circle on a platter and pop a ramekin of warm marinara in the center for easy dipping. Or, skewer them on toothpicks for easy finger food at parties—they’ll disappear in minutes!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the rolls cool completely before storing them in an airtight container. They’ll keep in the refrigerator for up to three days and reheat beautifully.

Freezing

Garlic Parmesan New York Pizza Rolls are totally freezer-friendly. Just bake as directed, cool, then freeze in a single layer before transferring to a freezer bag. You can keep them on hand for up to 2 months—just defrost and reheat when the craving strikes!

Reheating

For best results, reheat the rolls in the oven or toaster oven at 350°F until warmed through and slightly crispy on the edges. The microwave works in a pinch, but the oven keeps that perfect texture intact.

FAQs

Can I use store-bought pizza dough for Garlic Parmesan New York Pizza Rolls?

Absolutely! Store-bought dough is a fantastic shortcut and works beautifully in this recipe. Just let it come to room temperature before rolling it out for best results.

What kind of marinara sauce is best?

You can use your favorite jarred or homemade marinara. Choose one with bold tomato flavor and your preferred level of spice or sweetness; both classic and chunky styles work well.

Can I make Garlic Parmesan New York Pizza Rolls ahead of time?

Yes! You can assemble the rolls a day in advance and keep them covered in the refrigerator. Just add the garlic butter topping right before baking for the freshest flavor.

How do I keep the rolls from sticking to the baking dish?

Be sure to grease the dish generously with butter or nonstick spray. For extra insurance, you can also line the bottom with parchment paper.

Can I add other toppings inside the rolls?

Definitely! Sliced pepperoni, sautéed veggies, or a sprinkle of red pepper flakes are delicious add-ins. Just don’t overload the rolls, so they stay easy to slice and bake evenly.

Final Thoughts

You really can’t go wrong with fresh, homemade Garlic Parmesan New York Pizza Rolls—they’re the very definition of comfort food with an irresistible, cheesy twist. Give this recipe a try, have fun with the process, and get ready to see big smiles around your table!

Print