Blackberry Buttermilk Biscuits with Lemon Glaze Recipe

Get ready to swoon over Blackberry Buttermilk Biscuits with Lemon Glaze! Imagine tender, tall biscuits studded with juicy blackberries and draped in a sweet-tart lemon glaze. These treats are downright dreamy: equal parts comforting and gourmet, bursting with bright berry flavor and crowned with a sunny citrus finish. Whether you’re baking for a cozy weekend breakfast or showing off at brunch, Blackberry Buttermilk Biscuits with Lemon Glaze deliver joyful, melt-in-your-mouth goodness every time.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of Blackberry Buttermilk Biscuits with Lemon Glaze lies in simple, quality ingredients that each play a unique role. From pantry staples to fresh berries, every item comes together to create biscuits that are outrageously tender and packed with flavor.

• All Purpose Flour: The foundation for a fluffy and soft biscuit, perfect for soaking up glaze.
• Brown Sugar (packed): Lends a subtle caramel sweetness that pairs perfectly with the blackberries.
• Baking Powder: Essential for lift and rise, guaranteeing sky-high, pillowy biscuits.
• Baking Soda: Works with the buttermilk for the ultimate tender crumb.
• Salt: Just enough to balance out the sweetness and brighten all the flavors.
• Ground Cinnamon: Adds a warm whisper of spice that cozies up to the berries.
• Frozen Butter (grated): Grating keeps butter extra cold, which creates irresistible, flaky layers.
• Buttermilk: Makes the dough perfectly tender and adds irresistible tanginess—don’t skip it!
• Blackberries (approx. 6 oz.): Bursts of juicy sweetness and gorgeous color in every bite.
• Melted Butter: Used for the glaze, infusing richness and shine on top.
• Confectioner’s Sugar: The base of a silky-smooth glaze that melts over warm biscuits.
• Lemon Zest: Adds zippy, aromatic brightness that keeps the glaze lively.
• Lemon Juice (+ 1 tsp): Makes the glaze pop with citrus sparkle.

How to Make Blackberry Buttermilk Biscuits with Lemon Glaze

Step 1: Prep the Oven and Baking Dish

Preheat your oven to 400° Fahrenheit and give your 9×13 baking dish a light coat of cooking spray. Lining up your dish early means those tender biscuits won’t stick, and the high heat ensures they bake up golden and fluffy.

Step 2: Mix the Dry Ingredients and Butter

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon with a fork. Grate the frozen butter directly into your dry mixture, then lightly toss the butter shreds so they’re evenly coated. This step is your secret to biscuits with sky-high flakiness!

Step 3: Add the Buttermilk

Pour in about one-third of the buttermilk and give a gentle stir with your fork—then repeat twice more, mixing gently after each addition. Expect a very soft, slightly sticky dough; that means you’re on the right track to irresistibly tender biscuits.

Step 4: Shape and Fold the Dough

Lightly flour your countertop and turn out the dough. Sprinkle a little flour over the top and carefully fold the dough in half, then once more the other way (right over left, then left over right). Dust with more flour as necessary to prevent sticking, then gently pat the dough into a 1¼-inch-thick rectangle. No kneading or rolling—just simple pampering to keep that crumb delicate.

Step 5: Incorporate the Blackberries

Scatter a third of the blackberries (drain off the juices) across the dough. Fold the dough over so the berries are nestled inside. Pat into a rectangle again and repeat, folding and layering blackberries, until all of the berries are tucked throughout. Be patient and gentle—this step ensures you get juicy berries in every single biscuit without smashing them.

Step 6: Cut Out the Biscuits

Once the berries are distributed, flip the dough over and lightly pat so it’s still about 1–1¼ inches thick. Use a 2½–3 inch biscuit cutter to punch out rounds. Gather dough scraps, re-pat, and keep cutting until all your dough is used. The rustic, swirled look from those berry folds will make every biscuit unique!

Step 7: Bake the Biscuits

Arrange biscuits snuggly in your greased baking dish so the edges touch. This close contact helps the biscuits rise up tall and stay soft on the sides. Bake for 20–25 minutes, until golden brown and fragrant. Your kitchen will smell absolutely magical!

Step 8: Make the Lemon Glaze & Finish

While the biscuits bake, whisk together confectioner’s sugar, lemon juice, lemon zest, and melted butter for your tangy-sweet glaze. As soon as the biscuits emerge from the oven, brush the glaze liberally over the warm tops. This step brings the whole Blackberry Buttermilk Biscuits with Lemon Glaze recipe to life—don’t hold back!

How to Serve Blackberry Buttermilk Biscuits with Lemon Glaze

Garnishes

For the ultimate finishing touch, sprinkle a little extra lemon zest on top or add a few fresh blackberries alongside. A light dusting of powdered sugar or a sprig of fresh mint makes the Blackberry Buttermilk Biscuits with Lemon Glaze even more inviting, adding pops of color and a whimsical bakery-style finish.

Side Dishes

Pair these tender biscuits with softly scrambled eggs, crispy bacon, or a tangy fruit salad for a brunch plate that sings. They also pair beautifully with a dollop of clotted cream or a scoop of vanilla yogurt—elevating Blackberry Buttermilk Biscuits with Lemon Glaze from a snack to a full-on event.

Creative Ways to Present

Serve the biscuits warm in a linen-lined basket or stacked high on a pretty cake stand for an elegant touch. For a brunch spread, try cutting the biscuits in half and stuffing them with a dollop of whipped cream and a few fresh berries for handheld berry shortcakes. No matter how you style them, Blackberry Buttermilk Biscuits with Lemon Glaze steal the show.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blackberry Buttermilk Biscuits with Lemon Glaze in an airtight container at room temperature for up to two days. They stay surprisingly soft and delicious, especially if you re-glaze just before serving again. For longer storage, keep biscuits in the refrigerator for up to five days.

Freezing

To freeze, let your biscuits cool completely, then wrap them individually in plastic wrap and pop into a freezer-safe bag or container. They’ll keep well for up to two months. For best results, freeze the biscuits without glaze, then add the lemon glaze after reheating.

Reheating

Reheat biscuits in a 325° Fahrenheit oven (or toaster oven) for about 10 minutes, which restores the flaky, just-baked texture. Alternatively, give them a quick zap in the microwave for about 20 seconds for a speedy treat, then add a fresh drizzle of glaze to bring Blackberry Buttermilk Biscuits with Lemon Glaze back to bakery-fresh glory.

FAQs

Can I use frozen blackberries instead of fresh?

Yes! If fresh blackberries aren’t available, frozen blackberries work well—just add them frozen so they don’t release too much juice into the dough. This keeps your Blackberry Buttermilk Biscuits with Lemon Glaze tender and prevents sogginess.

Can I make the dough ahead of time?

Absolutely. Prepare the dough up to the point of cutting out the biscuits, then store it (covered) in the refrigerator overnight. When ready to bake, cut out the biscuits and proceed as usual for super fresh results.

What if I don’t have buttermilk?

No buttermilk? No problem. Simply mix 1 ½ cups of milk with 1 ½ tablespoons of lemon juice or vinegar. Let it sit for 5 minutes and you’ll have a homemade substitute that works perfectly in Blackberry Buttermilk Biscuits with Lemon Glaze.

How do I make sure my biscuits are fluffy and flaky?

Keep your butter cold, handle the dough as gently (and as little) as possible, and avoid overworking. The folding technique helps layer butter and dough, resulting in biscuits that puff up beautifully in the oven.

Can I use other berries or add-ins?

Definitely! Blueberries or raspberries are wonderful swaps for blackberries, and a handful of white chocolate chips or toasted nuts adds a fun twist. Experiment to make your own signature spin on Blackberry Buttermilk Biscuits with Lemon Glaze.

Final Thoughts

Don’t wait for a special occasion to bake up a batch of Blackberry Buttermilk Biscuits with Lemon Glaze—they’re that magical mix of homey comfort and bakery-worthy wow-factor. Whether it’s a cozy morning treat or the star of your next brunch, you’ll fall for these biscuits bite after bite. Give them a whirl and share the joy!

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