Sausage and Egg Breakfast Rolls Recipe

If you’re craving a cozy, crowd-pleasing morning treat, Sausage and Egg Breakfast Rolls are about to become your new breakfast obsession. Imagine pillow-soft, golden bread hiding a pocket of creamy scrambled eggs, crispy sausage, and oozy cheddar cheese. Every bite delivers the comforting flavors of your favorite diner breakfast, all neatly bundled into an irresistibly portable roll. Whether you’re feeding the family on a lazy weekend or fueling up for a busy day, these rolls will keep everyone coming back for seconds.

Ingredients You’ll Need

What makes Sausage and Egg Breakfast Rolls so magical is the way a handful of everyday ingredients come together to create something extra-special. Each one builds layers of flavor and texture — don’t be tempted to swap or skip!

• All-purpose flour: This is the sturdy backbone that gives the rolls their soft, tender crumb.
• Whole milk: Warmed just right, it ensures the yeast activates and adds richness to every bite.
• Sugar: Just enough sweetness to feed the yeast and balance the savory filling.
• Active dry yeast: The key to a fluffy, airy dough — make sure it’s fresh for the best rise!
• Large eggs: One goes into the dough for richness, and a second becomes a shiny egg wash for that bakery-style finish.
• Unsalted butter: Melted into the dough and for scrambling, this lends a buttery aroma and taste.
• Salt: For both the dough and the eggs, it amplifies all the other flavors.
• Breakfast sausage: Savory and satisfying; pat off any extra grease after browning for the ideal texture.
• Extra eggs (for filling): Four fluffy eggs make the heart of each roll so creamy and comforting.
• Butter (for scrambling eggs): Adds silkiness and keeps the eggs soft as they bake inside.
• Black pepper: Just a pinch does wonders for the eggs’ flavor.
• Shredded cheddar cheese: Melts into gooey, golden perfection in every mouthful.

How to Make Sausage and Egg Breakfast Rolls

Step 1: Activate the Yeast

Start by pouring your warm milk into a large mixing bowl, then sprinkle in the sugar and yeast. Stir it gently and let it sit for about 5 to 10 minutes, until you see a layer of foamy bubbles on the surface. This step ensures your yeast is alive and ready to help the dough rise — don’t skip the waiting! The right milk temperature (think warm, not hot) is key here.

Step 2: Make the Dough

To your foamy yeast mixture, add one egg, the melted butter, and the salt. Then, slowly work in your flour, mixing until a soft dough forms. Don’t worry if it feels a bit sticky at first — that’s how you know it’ll turn out pillowy and light.

Step 3: Knead and Let Rise

Once your dough comes together, turn it out onto a floured surface and knead it for about 8 to 10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise somewhere warm until doubled in size. This usually takes around an hour, and you’ll notice how satisfyingly puffy it gets.

Step 4: Prepare the Sausage

While the dough is rising, it’s time to prep the savory filling. Cook the breakfast sausage in a skillet over medium heat until browned and crumbly. For the perfect Sausage and Egg Breakfast Rolls, make sure to drain any excess grease so your filling isn’t soggy. Let the sausage cool slightly while you move to the next step.

Step 5: Scramble the Eggs

In the same pan (fewer dishes for you!), melt the tablespoon of butter and add your four eggs, whisked together with salt and black pepper. Gently scramble until just set — they’ll finish cooking inside the rolls, so keep them soft and creamy. Set the eggs aside to cool a bit.

Step 6: Shape the Dough Squares

Punch down your beautifully risen dough and roll it out on a floured surface into a large rectangle, about half an inch thick. Use a sharp knife or pizza cutter to divide it into 12 equal squares. Uniform pieces mean all your Sausage and Egg Breakfast Rolls will bake up evenly.

Step 7: Fill and Seal the Rolls

To each dough square, add a generous spoonful of scrambled eggs, some sausage, and a sprinkle of cheddar cheese. Gather up the edges, pinch them together to seal, and gently shape each bundle into a neat roll. Place seam-side down on a parchment-lined baking sheet — don’t worry if a little cheese peeks out!

Step 8: Second Rise

Cover the filled rolls and let them rise for another 20 to 30 minutes. This final proof lets the dough get light and fluffy, ensuring melt-in-your-mouth texture when baked.

Step 9: Egg Wash and Bake

Preheat your oven to 375°F (190°C). Beat the remaining egg and brush it over the tops of all your rolls for that bakery-worthy golden crust. Slide your tray into the oven and bake them for 18 to 22 minutes, until beautifully golden and puffy with a hint of bubbling cheese at the seams.

Step 10: Serve Warm

Let the rolls cool for just a couple of minutes — you want them warm and the cheese melty! Serve them straight away for maximum joy.

How to Serve Sausage and Egg Breakfast Rolls

Garnishes

Brighten up your Sausage and Egg Breakfast Rolls with a handful of sliced scallions, a sprinkle of fresh chives, or a dash of hot sauce on the side. For a fun twist, a dollop of sour cream or a little salsa gives them brunch vibes worthy of your favorite café.

Side Dishes

Pair these rolls with a crisp green salad, a bowl of fresh fruit, or roasted breakfast potatoes. If you’re in full brunch mode, set out a pitcher of fresh orange juice or steaming mugs of coffee — they’re perfect companions for these hearty, savory rolls.

Creative Ways to Present

For parties or potlucks, arrange the Sausage and Egg Breakfast Rolls in a big basket lined with a pretty tea towel. You can even skewer them with little picks for easy grabbing if you’re serving a crowd buffet-style. Or, serve alongside a trio of dipping sauces so everyone can customize each bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Sausage and Egg Breakfast Rolls cool completely before transferring them to an airtight container. Store them in the fridge for up to three days. The flavors meld together even more, making for a fantastic breakfast on-the-go.

Freezing

These rolls are fantastic for freezing! Once cooled, wrap each roll individually in plastic wrap, then pop them in a freezer bag. They’ll keep well for up to two months, staying just as tender and delicious once reheated.

Reheating

For best results, reheat in a 325°F oven for about 10 minutes or until warmed through. If you’re in a rush, a quick zap in the microwave (about 30 to 40 seconds) works too, though they’ll be soft rather than crisp. Add a little extra cheese on top before reheating if you want to up the gooey factor!

FAQs

Can I make Sausage and Egg Breakfast Rolls with turkey sausage or vegetarian sausage?

Absolutely! Turkey sausage or your favorite plant-based sausage both work beautifully. Just fully cook and crumble them before adding to your rolls — the flavor and texture will still be fantastic.

Can I use pre-made dough instead of making it from scratch?

Yes, you can substitute frozen dinner roll dough or even refrigerated biscuit dough in a pinch. Homemade dough has unbeatable tenderness, but shortcuts help when you’re short on time!

What’s the best way to keep the filling from leaking out?

Be sure to pinch the dough seams tightly and place the sealed side down on the baking sheet. If a little cheese sneaks out, don’t worry — those caramelized bits taste amazing!

Can I make mini Sausage and Egg Breakfast Rolls for parties?

Definitely! Simply cut your dough into smaller squares and reduce the filling slightly for each. Bake time may be a few minutes shorter, so keep an eye out for golden tops.

How far in advance can I assemble these for entertaining?

You can shape the rolls the day before, then cover and refrigerate them overnight. Allow them to sit at room temperature while the oven heats up in the morning, then bake and enjoy fresh!

Final Thoughts

There’s something so joyful about sharing a tray of Sausage and Egg Breakfast Rolls, warm and fragrant from the oven, with people you love. They’re a true breakfast treasure: simple to make, endlessly customizable, and guaranteed to leave everyone smiling. Give them a try next time you want to start your day with something a little special — you just might find they become a staple at your table too!

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