Irresistible S’mores Hand Pies Recipe

Get ready to embrace your inner child with these Irresistible S’mores Hand Pies! Imagine everything you love about the classic campfire treat—gooey marshmallow, melty chocolate, and crunchy graham crackers—snuggled together in a golden, flaky pie crust that’s just the right size for grabbing and devouring. Whether you’re reminiscing about summer nights or creating new memories with family and friends, these pastry pockets are the ultimate nostalgic indulgence, no campfire required. If you crave a treat that delivers on flavor, fun, and shareability, look no further than Irresistible S’mores Hand Pies.

Ingredients You’ll Need

You’ll be surprised by how a handful of straightforward ingredients can build something as magical as these Irresistible S’mores Hand Pies. Every bite delivers the perfect balance of crispness, creaminess, and rich chocolate—all thanks to essentials you probably have on hand.

• Refrigerated pie dough (14.1 oz package): This shortcut crust gives you flaky, bakery-worthy results in a fraction of the time.
• Chocolate bars, chopped (2 bars): Use your favorite milk or semisweet bars for a melt-in-your-mouth chocolate core.
• Miniature marshmallows (1/2 cup): These melt into ooey-gooey perfection that makes the center irresistible.
• Crushed graham crackers (3/4 cup, divided): Half goes in the filling for signature crunch, half sprinkles on top for classic s’mores flavor and a golden finish.
• Salted butter, melted (2 tbsp): Brushed on top to help those graham cracker crumbs stick and add a touch of richness.
• Water: A tiny bit helps seal the pies and keep all that gooey goodness neatly tucked inside.
• Chocolate syrup, for dipping (optional): For chocoholics (like me!), a drizzle or dip takes things over the top.
• Marshmallow cream, for dipping (optional): Double down on that marshmallow magic with this sweet, creamy addition.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by letting your refrigerated pie dough come to room temperature—it makes the dough easier to handle and less likely to tear. Using a 3-inch cookie cutter, cut out as many circles as you can, placing them close together to minimize scraps. If you love a hands-on moment, gently re-roll the scraps and cut a few more. These circles are the cozy homes for your s’mores filling!

Step 2: Make the S’mores Filling

Combine chopped chocolate bars, miniature marshmallows, and half of your crushed graham crackers in a medium bowl. Stir until the mixture looks like the inside of your dream s’mores. Want them extra decadent? Add a touch more chocolate—no judgment from this chocoholic! This filling brings together everything we crave in Irresistible S’mores Hand Pies.

Step 3: Fill and Seal the Mini Pies

Scoop about a tablespoon of your s’mores mixture onto the center of half the dough circles. Dip your finger in a bit of water and trace the edge—this is your edible glue! Top each with another circle, press around the edges, then seal with a fork for that classic hand pie look. This step locks in all the ooey-gooey magic and gives your hand pies their signature appearance.

Step 4: Butter and Top the Pies

Next, generously brush the tops with melted salted butter—think of it as golden armor. Sprinkle the reserved crushed graham crackers over each one. This step isn’t just about looks; it infuses that unmistakable graham flavor that makes Irresistible S’mores Hand Pies stand out.

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for maximum crispiness. Lightly spray the basket so nothing sticks, then add a few pies at a time (make sure they aren’t touching). Air fry for about 10 minutes, watching for that perfect golden brown color, with the filling just bubbling inside. Let them cool on a wire rack for a few minutes—if you can resist!

Step 6: Serve with Dipping Sauces

Arrange your warm, golden Irresistible S’mores Hand Pies on a platter and set out bowls of chocolate syrup and marshmallow cream for dipping. This final flourish turns snack time into a celebration. Grab one while still slightly warm, and enjoy pure bliss!

How to Serve Irresistible S’mores Hand Pies

Garnishes

Enhance the wow-factor by dusting each pie lightly with powdered sugar or adding extra mini marshmallows right as they come out of the fryer. A drizzle of chocolate syrup on top (as well as on the side!) brings the look and taste together in true s’mores style.

Side Dishes

Pair these handheld treats with a tall glass of cold milk, creamy hot cocoa, or even a scoop of vanilla bean ice cream. The richness of Irresistible S’mores Hand Pies blends beautifully with cool, creamy drinks and desserts for an indulgent treat-yourself moment.

Creative Ways to Present

For parties, display the hand pies on a rustic wooden board surrounded by bowls of dipping sauces and extra graham cracker crumbs. For a backyard picnic, tuck them in parchment bags or serve them up on sticks for a no-mess twist. However you choose, these hand pies add an instant sense of fun to any gathering!

Make Ahead and Storage

Storing Leftovers

Store any leftover Irresistible S’mores Hand Pies in an airtight container at room temperature for up to two days. Their texture will stay best if you let them cool completely before packing them away.

Freezing

Once fully cooled, wrap individual pies in plastic wrap, then place in a freezer-safe bag. They’ll keep beautifully for up to a month, making it easy to enjoy a surprise s’mores fix whenever cravings strike.

Reheating

To revive that fresh-baked magic, reheat the pies in an air fryer or oven at 325°F until warmed through and crisp, about 3–5 minutes. Avoid the microwave if you can—the crust will thank you!

FAQs

Can I use homemade pie dough instead of store-bought?

Absolutely! If you have a favorite homemade pie crust recipe, it’ll work perfectly for Irresistible S’mores Hand Pies. Just be sure to chill and roll it out to the same thickness as the packaged kind for easy handling.

What kind of chocolate is best for these hand pies?

Milk chocolate delivers a classic s’mores taste, while semisweet or even dark chocolate can add depth. Use good-quality bars, chopped into small pieces, to ensure melty pockets in every bite.

Can I bake these in a regular oven instead of an air fryer?

Definitely! Arrange the assembled pies on a lined baking sheet, and bake at 400°F for 12–15 minutes, or until golden brown. Watch closely near the end, as oven times can vary.

How do I keep the pies from leaking filling while baking?

Make sure the edges are well-sealed with water and crimped tightly with a fork. Overfilling leads to leaks, so stick to about one tablespoon of filling per pie for best results.

Can I make savory hand pies with this method?

Yes! This technique is endlessly adaptable. Fill the dough rounds with cooked veggies, cheese, or deli meats to create equally irresistible savory hand pies; just adjust the baking time if needed.

Final Thoughts

If you’re looking for a playful, crowd-pleasing treat, these Irresistible S’mores Hand Pies are a must-try. Whether you’re sharing them at a party or sneaking one as a late-night snack, each bite captures the best of classic s’mores—no campfire (or sticky fingers) required!

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