Blackstone Garlic Parmesan Chicken Recipe

If you’re craving a meal that’s bold, savory, and makes weeknight cooking feel like a treat, look no further than Blackstone Garlic Parmesan Chicken. Featuring tender chicken breasts seared to perfection on a hot griddle, kissed with golden garlic, and finished under a melty shower of Parmesan, this dish is pure dinnertime magic. The secret is in the simple ingredients and the way the Blackstone griddle develops irresistible flavor and those beautiful charred edges. Every bite is juicy, herby, and packed with cheesy richness—a favorite you’ll want to revisit again and again.

Ingredients You’ll Need

The beauty of Blackstone Garlic Parmesan Chicken lies in its short, easy-to-find ingredient list. Each element pulls its own weight, adding a key note to the flavor symphony: a touch of heat, a burst of aromatics, and plenty of cheesy goodness.

• Chicken breasts: Opt for boneless, skinless for a quick cook and juicy result that lets the toppings shine.
• Fresh garlic: Mincing it fresh is essential—bottled just doesn’t deliver the same punchy aroma or flavor.
• Grated Parmesan cheese: Freshly grated melts best and gives each bite that salty, nutty, creamy finish.
• Extra virgin olive oil: This high-quality oil keeps the chicken moist and adds rich depth.
• Dried Italian herbs: Oregano and basil bring brightness and a subtle hint of the Mediterranean.
• Salt and pepper: Season generously for balance and to bring every ingredient’s taste forward.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Preheat the Blackstone and Add Oil

Kick things off by firing up your Blackstone griddle to medium-high heat. Once it’s hot, drizzle the surface with extra virgin olive oil. Giving the griddle a proper preheat ensures a beautiful sear on the chicken, which locks in all those precious juices and sets the stage for the ultimate Blackstone Garlic Parmesan Chicken experience.

Step 2: Season the Chicken

While the griddle heats up, pat the chicken breasts dry using paper towels. This small step helps them get that golden, crispy exterior. Then, generously sprinkle both sides with salt, pepper, and your dried Italian herbs. The herbs should coat the chicken evenly, infusing every bite with their savory fragrance.

Step 3: Sear the Chicken

Lay the chicken breasts gently onto the hot, oiled griddle. You should hear a satisfying sizzle! Let them cook for 5 to 7 minutes per side—resist the urge to move them too soon, so they get that beautiful caramelization. Sear until each piece is golden brown and the internal temperature reads 165°F, ensuring they’re perfectly cooked and tender in the middle.

Step 4: Sauté the Garlic

Lower the heat slightly, then scatter your minced garlic onto the griddle, nestling it near the chicken breasts. Stir it gently for 1 to 2 minutes, just until it’s golden and fragrant—careful not to let it burn. This step infuses the meat with classic garlic flavor, the signature of any memorable Blackstone Garlic Parmesan Chicken.

Step 5: Add Parmesan and Melt

No skimping here: grab your grated Parmesan and sprinkle a generous, snowy layer over each chicken breast. Quickly cover everything with a lid or some aluminum foil for 2 to 3 minutes. This traps the heat so the cheese gets irresistibly melty and forms a bubbling, golden topping.

Step 6: Rest and Serve

Take the chicken off the heat and let it rest for a couple of minutes. This helps keep all those savory juices locked in. Garnish with fresh parsley if you like a burst of green, then serve straight from the griddle for maximum wow-factor. You’ll soon see why Blackstone Garlic Parmesan Chicken wins over everyone at the table!

How to Serve Blackstone Garlic Parmesan Chicken

Garnishes

A sprinkle of fresh parsley brightens the look and flavor of your finished chicken, while a twist of freshly cracked black pepper or a light dusting of extra Parmesan really enhances its appeal. Lemon wedges on the side never hurt, either—they add a zesty pop that contrasts beautifully with the cheese.

Side Dishes

Pair Blackstone Garlic Parmesan Chicken with buttery mashed potatoes, al dente pasta, or a crisp green salad for the ultimate comfort combo. Roasted veggies or garlic bread round things out perfectly, especially if you’re hosting friends or feeding a hungry family.

Creative Ways to Present

Slice the chicken and serve it atop a bed of herbed rice, or layer it into a hearty sub roll with extra Parmesan for a decadent sandwich twist. You can even dice leftovers and toss them with cooked pasta, a splash of cream, and more herbs for next-day magic—this dish loves a creative remix!

Make Ahead and Storage

Storing Leftovers

Leftover Blackstone Garlic Parmesan Chicken can be kept in an airtight container in the fridge for up to three days. Store any extra sauce separately if possible, so the chicken stays as juicy and flavorful as possible when reheated.

Freezing

If you have more than you can eat, freeze portions in freezer-safe bags or containers. Just be sure to allow the chicken to cool fully before freezing, and add a sheet of parchment paper between pieces to prevent sticking. Properly stored, it keeps well for up to two months.

Reheating

Warm up your Blackstone Garlic Parmesan Chicken gently in a covered skillet over low heat, or microwave in short bursts with a splash of water to keep it from drying out. For the best texture on the Parmesan topping, you can even pop it under the broiler for a minute or two after reheating!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well for Blackstone Garlic Parmesan Chicken and will be extra juicy due to their higher fat content. Just adjust cooking times as needed to reach a safe internal temperature.

What if I don’t have a Blackstone griddle?

You can still make this recipe using a large cast iron skillet or a grill pan on your stove. The key is to get the pan nice and hot before searing for that gorgeous color and flavor.

Does it matter if I use pre-grated Parmesan?

While pre-grated cheeses are convenient, freshly grated Parmesan will always deliver better flavor and melt more smoothly. If you’re in a pinch, pre-grated still works, but you may miss out on a bit of that fabulous richness.

How do I know when the chicken is done?

The most foolproof way is to use a meat thermometer—once it hits 165°F in the thickest part, your Blackstone Garlic Parmesan Chicken is safe and perfectly juicy. You’ll also notice clear juices and a firm texture once done.

Can I add vegetables to the griddle?

Definitely! Bell peppers, zucchini, or cherry tomatoes tossed on the Blackstone alongside your chicken cook up beautifully and soak up all the garlic and herb flavor. Just add them towards the end so they roast, not burn.

Final Thoughts

Once you try this Blackstone Garlic Parmesan Chicken, you’ll see just how easy and satisfying bringing restaurant-worthy flavor into your kitchen can be. Every step is straightforward, and the end result is pure comfort and crowd-pleasing goodness. Go ahead—treat yourself and your loved ones to this new favorite!

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