If you’re searching for the ultimate hot-weather treat that’s as fun as it is refreshing, look no further than Virgin Strawberry Daiquiris. This gorgeous ruby-red mocktail is a crowd-pleaser with vibrant strawberry flavor, a punch of citrus, and a touch of sparkle. It’s the kind of drink that makes everyone smile, whether you’re hosting a backyard cookout or just treating yourself to a little extra-special afternoon. Plus, since it’s nonalcoholic, everyone—kids and grown-ups alike—can join in the celebration.

Virgin Strawberry Daiquiris Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients are the heart of these Virgin Strawberry Daiquiris. Each is chosen for its ability to create the perfect balance of sweet, tart, and fizzy flavors with a color that practically glows in the glass. Here’s what you’ll need and why each item matters:

Granulated sugar: The foundation for our sweet, homemade simple syrup that makes the daiquiri swoon-worthy and silky.
Water: Essential for the simple syrup—turning sugar into a smooth, blendable liquid so each sip is just right.
Frozen strawberries: The secret to an icy, creamy slush texture that stays thick and cool even on the hottest afternoons.
Fresh strawberries: Bring a burst of natural sweetness and flavor, layering that unmistakable berry goodness throughout.
Fresh lime juice: Adds the irresistible zing and tartness that makes a daiquiri sparkle, adjustable to your personal taste.
7up or Sprite: That bubbly pop gives the drink a lighter, breezy feel and a touch of effervescent sweetness.

How to Make Virgin Strawberry Daiquiris

Step 1: Make the Simple Syrup

You’ll start by creating your own simple syrup, which is just sugar dissolved into water. This step might sound basic, but it’s what guarantees perfectly sweet—never gritty—Virgin Strawberry Daiquiris. Combine equal parts sugar and water in a saucepan, heat them over medium-high, and stir until the sugar dissolves. It should only take about five minutes. If you want to cool it quickly, nestle your saucepan into a bowl of ice water while the syrup chills.

Step 2: Prepare the Strawberries

Once your syrup is cooling, make sure your strawberries are ready to go. Wash and hull your fresh berries (removing those leafy tops) and measure out the frozen strawberries. Frozen berries are key—they create the daiquiris’ signature thick, frosty body. If your blender has trouble, let the frozen berries sit out for a few minutes to soften just slightly.

Step 3: Blend Everything Together

Time for the magic! Into your blender goes the frozen and fresh strawberries, fresh lime juice, fizzy lemon-lime soda, and about 3/4 cup of your now-cooled simple syrup. Blend on high until you get a perfectly smooth, luscious pink slush. You may need to stop, tamp down the berries, or scrape the sides to ensure everything incorporates smoothly—don’t rush this; a silky texture is the reward!

Step 4: Taste and Adjust

Before you pour, taste your creation! Want it sweeter? Add a splash more simple syrup. Craving more pucker? Squeeze in a bit more lime juice. Virgin Strawberry Daiquiris are all about customizing that tart-sweet spot to your personal preference.

Step 5: Pour and Garnish

Once your daiquiris are just right, pour them into glasses and give each a touch of flair—think a slice of lime, a whole strawberry on the rim, or even a colorful paper umbrella. It’s those special touches that make every glass feel like a celebration.

How to Serve Virgin Strawberry Daiquiris

Garnishes

Set the scene for a festive treat by topping your Virgin Strawberry Daiquiris with a wedge of lime, a plump strawberry, or a sprig of fresh mint. These little extras add color, fragrance, and a touch of elegance that takes your mocktail from simple to stunning.

Side Dishes

Pair your daiquiris with foods that let the strawberries shine. Think fresh fruit skewers, crispy coconut shrimp, or a platter of tangy cheese and crackers. The drink’s frosty sweetness pairs playfully with savory or salty nibbles, making it a hit at picnics or parties.

Creative Ways to Present

For maximum wow-factor, serve your Virgin Strawberry Daiquiris in chilled martini glasses or vintage milkshake glasses. Add festive straws, colorful cocktail napkins, or even mason jars if you’re after a rustic vibe. Each presentation makes the moment feel even more special!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (it’s rare!), keep them in a tightly sealed container in the fridge. While the texture may loosen as the ice melts, a quick stir or shake will revive that fruity coolness for up to a day.

Freezing

You can absolutely freeze Virgin Strawberry Daiquiris. Pour leftovers into freezer-safe containers—or even ice pop molds! When you’re ready to enjoy, let them soften just enough to scrape up with a spoon or blend again for fresh slush. It’s mocktail-meets-frozen-dessert bliss!

Reheating

Unlike most dishes, there’s no need for reheating here. If your daiquiris have frozen solid, simply let them thaw on the counter for a little while, or blend again with a splash more soda to restore their creamy, icy texture.

FAQs

Can I use fresh strawberries instead of frozen?

Yes! If using only fresh strawberries, add a generous handful of ice to the blender to achieve the same refreshing slushiness you get from frozen berries. Just keep in mind the daiquiri might be slightly less thick.

Can I make Virgin Strawberry Daiquiris ahead of time?

You can blend the mixture hours in advance and store it in the fridge. For the very best slushy consistency, add the soda and blend with a little extra ice just before serving.

What if I don’t have 7up or Sprite?

You can substitute lemon-lime sparkling water for a less sweet option, or use ginger ale for a fun twist. Adjust sweetness with a little extra simple syrup if needed.

How can I make these lower in sugar?

Swap in a sugar substitute such as Stevia or monk fruit for the simple syrup, and use diet soda or sparkling water in place of the regular soda. The fresh fruit will still deliver tons of flavor.

Can I double or halve the recipe?

Absolutely—it scales up or down beautifully! Just maintain the ratios and blend in batches if the blender is getting full. Perfect for a solo treat or a party crowd.

Final Thoughts

If you’re looking for a quick, fun, and delicious way to bring everyone together, Virgin Strawberry Daiquiris are the answer. They’re simple to make, endlessly customizable, and practically guaranteed to make any moment feel festive. Give this recipe a try—you’ll be serving up smiles with every sip!