Easy Frozen Oreo Dessert Recipe

If you’re a fan of cookies and cream and all things indulgent, you’re about to fall head-over-heels for this Easy Frozen Oreo Dessert. It’s a dreamy, no-bake treat with layers of buttery Oreo crumbles, rich and creamy filling, and the perfect amount of crunch from everyone’s favorite cookie. Each bite is icy-cold, sweet, and totally irresistible—it’s the answer to every hot afternoon, busy weeknight, or last-minute celebration.

Ingredients You’ll Need

Let’s start with how delightfully simple the ingredients are for this Easy Frozen Oreo Dessert—each one is key for that signature cookies-and-cream flavor and luscious texture. Pick up these staples, and you’re halfway to a show-stopping treat your friends and family will beg you to make again and again.

• Oreos: The star of the show! They bring crunchy texture and deep chocolatey flavor to both the base and topping.
• Unsalted butter: Melted and mixed with Oreos to make a rich, sturdy crust that holds together beautifully when frozen.
• Light cream cheese: For that classic tang and creamy, velvety filling that’s not too heavy.
• Granulated sugar: Just a touch to balance the flavors and add an extra hint of sweetness.
• Heavy whipping cream: Whipped into soft clouds, it gives the dessert an airy, luscious body.
• Vanilla extract: This little splash rounds out the creaminess and gives everything a bakery-fresh aroma.
• Sweetened condensed milk: The magic ingredient for richness and a smooth, silky interior that never gets icy in the freezer.

How to Make Easy Frozen Oreo Dessert

Step 1: Crush the Oreos

Start by separating 10 Oreo cookies from the package and set them aside (these will add a lovely flecked look and extra crunch in the filling). Use a food processor to pulse the remaining Oreos into fine crumbs—they should resemble coarse sand, perfect for forming a delicious crust and crumbly topping.

Step 2: Make the Oreo Crust

In a medium bowl, stir together the Oreo crumbs (not including the 10 you set aside) with melted unsalted butter. It should be moistened enough to clump together—this buttery mixture is what makes the base so melt-in-your-mouth good.

Step 3: Create the Bottom Layer

Take half of your Oreo-butter mixture and spread it evenly across the bottom of your chosen baking pan (an 8×8 or 9×9 inch square pan works perfectly). Press it down firmly with your fingers or the bottom of a measuring cup until it forms a compact, even layer.

Step 4: Reserve the Topping

Set the remaining half of the Oreo mixture aside. This will become the irresistible crumb topping for your finished dessert, so safeguard it for now.

Step 5: Whip the Cream

In a large, chilled mixing bowl, whip the heavy whipping cream until stiff peaks form. This will take a few minutes with an electric mixer—the goal is billowing cream that stands tall when you lift the beater. Set it aside so it’s ready to fold in later.

Step 6: Mix Together the Cream Cheese Filling

In another large bowl, beat the softened cream cheese with granulated sugar until super smooth and creamy. Add the vanilla extract and continue beating until everything is fully integrated and aromatic.

Step 7: Combine the Whipped Cream and Cream Cheese Base

Gently fold your freshly whipped cream into the cream cheese mixture using a spatula. Work slowly and carefully—this keeps the filling light and fluffy instead of dense.

Step 8: Sweeten with Condensed Milk

Pour in the can of sweetened condensed milk and keep folding until your mixture is silky-smooth, thick, and creamy. This step ensures your Easy Frozen Oreo Dessert sets up with that luscious, scoopable texture.

Step 9: Add the Crushed Oreos

Now grab those 10 Oreos you set aside earlier, crush them by hand (for larger chunks), and gently stir them into the filling. This ensures every bite has that signature Oreo crunch and cookies-and-cream flavor.

Step 10: Assemble the Dessert

Spread your creamy mixture evenly over the crust in the pan. Give it a gentle tap and smooth the top, then sprinkle the reserved Oreo crumbs over everything. Cover tightly and freeze for at least 4 hours, or until solid and sliceable.

How to Serve Easy Frozen Oreo Dessert

Garnishes

The most tempting way to finish your Easy Frozen Oreo Dessert is with extra whole or halved Oreos on top, a flurry of mini chocolate chips, or a light dusting of powdered sugar. If you’re feeling extra, a swirl of whipped cream or a drizzle of chocolate sauce takes this from everyday treat to absolute showstopper.

Side Dishes

This rich frozen dessert pairs brilliantly with fresh fruit—try a bowl of berries or juicy sliced strawberries to balance the sweetness. A cup of coffee or a tall glass of cold milk is basically mandatory for dunking and enhancing all those cookies-and-cream flavors.

Creative Ways to Present

Cut squares and serve on fancy dessert plates for a party, or use a round cookie cutter for individual portions. If you want to get playful, layer cubes of Easy Frozen Oreo Dessert in parfait glasses with extra crushed Oreos and whipped cream for an eye-catching trifle-style treat.

Make Ahead and Storage

Storing Leftovers

Once your Easy Frozen Oreo Dessert is fully set, keep it tightly covered in the freezer to lock in freshness. Slices or squares will stay perfect for up to five days, and the texture holds beautifully without getting icy.

Freezing

This dessert is designed to be made ahead—simply wrap the pan or individual portions well with plastic wrap or foil. You can also transfer slices to an airtight container. It’ll keep its creamy consistency for up to a month.

Reheating

No oven or microwave needed here! For easier slicing, let the Easy Frozen Oreo Dessert sit at room temperature for about 10 to 15 minutes. That’s just enough time to soften the layers without melting everything.

FAQs

Can I use different types of Oreos?

Absolutely! Golden, mint, or even peanut butter Oreos can create a fun twist on the classic Easy Frozen Oreo Dessert. Just substitute your favorite flavor and enjoy a new spin every time.

Can I make this in advance for a party?

Yes! In fact, Easy Frozen Oreo Dessert is best made ahead, since it needs time to freeze solid. Assemble it the night before your event for a no-stress, ready-to-serve dessert.

Can I use non-dairy ingredients?

You can swap in non-dairy whipped topping, vegan cream cheese, and dairy-free condensed milk to make this dessert vegan or lactose-free. Just keep in mind, the flavor and texture may vary slightly, but it will still be delicious!

How do I make clean slices for serving?

For perfect squares, dip a sharp knife in hot water and wipe it dry between cuts. This helps glide through those rich, creamy layers without sticking or crumbling.

Can I double the recipe?

Definitely! Just use a larger pan, like a 9×13-inch baking dish, and double each ingredient. It’s perfect for feeding a crowd or saving extra slices for later cravings.

Final Thoughts

There’s simply nothing quite like the chilled, creamy, chocolatey bliss of an Easy Frozen Oreo Dessert. If you’re a cookies-and-cream fan or just someone who appreciates a no-fuss, crowd-pleasing dessert, this recipe is made for you. Give it a try, and watch as it becomes the dessert everyone requests again and again!

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