Garlic Mashed Potatoes Recipe

If you’re searching for the ultimate comfort food with an irresistible twist, these Garlic Mashed Potatoes will absolutely steal the show. Fluffy, creamy, and decadently buttery, they take the familiar side dish to new heights, thanks to a generous infusion of freshly minced garlic. Whether you dress them up or keep them beautifully simple, every bite delivers both nostalgia and excitement. Garlic Mashed Potatoes are destined to become the heart and soul of any meal, worthy of celebration all on their own.

Ingredients You’ll Need

It doesn’t take a mile-long ingredient list for Garlic Mashed Potatoes to work their magic. Each ingredient plays a starring role, contributing lush creaminess, subtle richness, balanced seasoning, and, of course, glorious garlic aroma.

• Yukon Gold Potatoes (or Russets), 3 lbs: Yukon Golds create a naturally buttery texture and gorgeous pale yellow hue, while Russets mash up light and fluffy—either variety is a winner!
• Whole Milk, ½ cup: Adds richness and helps the potatoes achieve that silky-smooth consistency we crave.
• Salted Butter, ½ cup: The secret to deep, satisfying flavor—choose high-quality butter if you’ve got it.
• Fresh Garlic, 8 cloves (minced): Elevates the dish with warmth and depth, making these mashed potatoes truly memorable.
• Salt, 1 tsp: Brings out the flavors of both potato and garlic for that perfect savory balance.
• Ground Black Pepper, ½ tsp: A touch of pepper adds just the right hint of gentle heat and complexity.

How to Make Garlic Mashed Potatoes

Step 1: Prep and Chop the Potatoes

Start by giving your potatoes a good wash and scrub to remove any dirt. Chop them into even, bite-sized chunks. Going for uniform pieces means everything cooks evenly, so you won’t find odd bits of undercooked potato in your finished Garlic Mashed Potatoes.

Step 2: Boil Until Fork-Tender

Place your chopped potatoes in a large pot, then cover them with cold water. Bring the whole pot to a boil, then reduce the heat and let them simmer. You’ll know the potatoes are ready when you can pierce them easily with a fork—they should be meltingly soft to give you those creamy Garlic Mashed Potatoes later on.

Step 3: Infuse the Garlic Milk Mixture

While the potatoes are bubbling away, turn your attention to flavor central. In a small saucepan over low heat, gently warm the whole milk, butter, minced garlic, salt, and black pepper. Be careful not to let the mixture boil—just let those garlic cloves work their magic, transforming your milk and butter into a savory dream. After 3 to 4 minutes, you’ll notice the kitchen smells heavenly!

Step 4: Drain the Potatoes

Once the potatoes are deliciously soft, drain them thoroughly. Shake off any excess water—you want the right consistency, so don’t skip this step. Return the potatoes to the hot pot, which helps any leftover moisture evaporate, ensuring your Garlic Mashed Potatoes won’t be watery.

Step 5: Mash and Mix Everything Together

Pour your fragrant garlic milk mixture all over the hot potatoes. Now comes the fun part: mash everything together using a hand masher or an electric mixer, mixing just until the garlic, butter, and potatoes form a perfectly creamy blend. If you prefer a slightly rustic texture, leave a few tiny chunks—trust me, it adds character! At this stage, it’s almost impossible not to steal a spoonful straight from the pot.

How to Serve Garlic Mashed Potatoes

Garnishes

The right garnish can take your Garlic Mashed Potatoes from simple to spectacular. A pat of extra butter melting on top, a sprinkle of chopped parsley, or even a dusting of paprika can make your dish look lush and inviting. For a luxurious finish, try adding a few crispy fried garlic chips or a handful of chives for a pop of color and flavor.

Side Dishes

Garlic Mashed Potatoes are incredibly versatile, pairing beautifully with everything from Sunday roasts and juicy grilled steaks to baked chicken and tender pot roast. They also make a comforting base for a hearty vegetarian stew or a rich mushroom gravy—basically, if it’s saucy or savory, these potatoes make a great companion!

Creative Ways to Present

Want to wow your guests? Spoon Garlic Mashed Potatoes into individual ramekins and bake with a cheesy topping until golden. Or, serve them in a rustic bowl swirled with olive oil for a Mediterranean twist. If you’re hosting a party, pipe the mash in decorative mounds and broil for a minute to give the edges a crisp finish. These potatoes are ready for their spotlight!

Make Ahead and Storage

Storing Leftovers

To keep your leftover Garlic Mashed Potatoes tasting their best, transfer them to an airtight container and refrigerate within two hours of cooking. They’ll stay fresh and delicious for up to 3-4 days, maintaining most of their creamy texture.

Freezing

If you find yourself with more Garlic Mashed Potatoes than you can enjoy in a few days, freezing is a great option! Scoop them into a freezer-safe bag or container, smooth out the top, and seal tightly. They’ll keep for up to a month. Just remember to thaw overnight in the fridge before reheating.

Reheating

For best results, gently reheat Garlic Mashed Potatoes on the stovetop or in the microwave. Add a splash of milk and a little extra butter, then stir until silky and hot. If using the microwave, reheat in short bursts and stir often to prevent any areas from drying out.

FAQs

Can I use other types of potatoes for Garlic Mashed Potatoes?

Absolutely! While Yukon Golds and Russets are classic choices for their texture and flavor, red potatoes also work wonderfully. They create a denser, earthier mash, so feel free to switch things up.

How can I make these Garlic Mashed Potatoes vegan?

It’s easy! Substitute plant-based butter and non-dairy milk (like oat or almond) for the dairy ingredients. Be sure to taste and adjust the seasonings, as plant-based milks can be a little sweeter or milder.

Can I make Garlic Mashed Potatoes ahead of time?

Definitely! Prepare them a day in advance and store in the refrigerator. When you’re ready to serve, reheat gently with an extra splash of milk and a knob of butter to bring back their rich, creamy texture.

How do I avoid lumpy mashed potatoes?

Start by chopping potatoes evenly and cooking until completely soft. Mashing while the potatoes are still hot also helps. For extra-smooth results, use a potato ricer or food mill, but even a simple hand masher works if you’re thorough.

Are Garlic Mashed Potatoes gluten-free?

Yes! As long as you stick with the base ingredients listed, Garlic Mashed Potatoes are naturally gluten-free, making them a fantastic choice for anyone with dietary restrictions or serving guests with gluten sensitivities.

Final Thoughts

If there’s one dish that brings smiles to the table every single time, it’s Garlic Mashed Potatoes. Comforting, flavorful, and endlessly versatile, they’re a breeze to make and even easier to love. I hope you give this recipe a try soon—your friends and family are in for a real treat!

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