If you’re looking for a sunny treat that truly delivers the best of sweet and crisp, look no further than Pineapple Fritter Rings. The combination of juicy, caramelized pineapple with a light, cinnamon-spiced batter crisps up beautifully—each ring is a golden halo just waiting to be devoured. There’s something about the warm, tropical aroma of frying pineapple paired with a crackle of cinnamon sugar that feels utterly magical, and these fritters have quickly become my go-to for both cozy afternoons and festive family gatherings. One bite, and you’ll understand why they steal the spotlight wherever they’re served!

Pineapple Fritter Rings Recipe - Recipe Image

Ingredients You’ll Need

There’s no need for a pantry full of complicated supplies here—the beauty of Pineapple Fritter Rings is how their simple, accessible ingredients come together to create something irresistible. Each element adds its own touch, from tang and warmth to that gorgeous golden crunch you crave.

Fresh pineapples: Juicy and sweet, they’re the star—aim for fresh if you can for the best flavor and texture!
All-purpose flour: Provides structure and helps form that batter with just the right crispness.
Granulated sugar: Sweetens the batter and helps create caramelization as the fritters fry.
Cinnamon: Adds inviting warmth and a hint of spice that pairs perfectly with pineapple.
Nutmeg: A subtle background note that deepens the flavors without overpowering.
Baking powder: Gives the batter a little lift for a fluffy, tender bite.
Salt: Brightens all the flavors, making the sweet and tangy notes sing.
Large egg: Binds the batter for that delicate, cohesive coating.
Low-fat buttermilk: Adds tang and ensures the batter is moist and tender.
Vanilla: Just a splash for a hint of fragrance and flavor depth.
Vegetable oil: For frying—neutral flavor ensures the pineapple flavor shines through.
Extra granulated sugar: For tossing warm fritters, this creates that signature cinnamon-sugar crunch.
More cinnamon: Blended with the sugar as a finishing touch—it gives the fritters their glamorous sparkly coat.

How to Make Pineapple Fritter Rings

Step 1: Prepare the Pineapple

Start by peeling, coring, and slicing your fresh pineapples into even 1/4-inch thick rings. Pat each slice nice and dry with paper towels, which will help the batter stick and keep the oil from splattering too much. You’ll be left with a stack of sunny circles just begging for their crispy upgrade!

Step 2: Line Your Baking Sheet

Before you start frying, line a baking sheet with paper towels. This simple prep step is a game changer—when you pull your hot fritters from the oil, you’ll have the perfect spot ready to drain away extra oil and keep everything crispy.

Step 3: Whisk Together the Batter

In a medium mixing bowl, whisk all the dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder, and salt. Then add in your beaten egg, buttermilk, and a splash of vanilla. Stir just until everything is combined; don’t overmix, or you’ll lose that light, tender texture we want in Pineapple Fritter Rings.

Step 4: Heat the Oil

Pour about 2 inches of vegetable oil into a heavy-bottomed pot and set it over medium heat. You’re aiming for 350°F—a thermometer is handy, but you can also drop in a bit of batter; it should sizzle and rise to the surface almost immediately.

Step 5: Batter and Fry the Pineapple Fritter Rings

This is where the magic happens. Dip each pineapple ring into the batter, letting any excess drip off, then carefully lower them into the hot oil. Fry three or four at a time, ensuring they don’t touch, for 1–2 minutes per side. Watch as the batter puffs and turns golden—then use tongs to transfer each ring to your prepared baking sheet.

Step 6: Dredge in Cinnamon Sugar

While your Pineapple Fritter Rings are still warm, gently toss them in the cinnamon-sugar mixture. This sweet, spiced coat clings to every crevice and adds the perfect crunchy finish—trust me, this step is non-negotiable for maximum deliciousness.

Step 7: Repeat and Serve

Continue the dipping, frying, and tossing process with the rest of your pineapple slices. The temptation to eat them right away is real, so sneak one if you must—they’re best enjoyed warm and fresh!

How to Serve Pineapple Fritter Rings

Garnishes

For a show-stopping presentation, dust your Pineapple Fritter Rings with a little extra cinnamon-sugar just before serving. A scoop of creamy vanilla ice cream or a dollop of whipped cream on the side takes each bite over the top. Fresh mint leaves or a spoonful of passion fruit pulp add flair and a pop of color if you’re feeling fancy.

Side Dishes

The fritters pair beautifully with anything from coconut rice pudding to a citrus fruit salad. If you’re catering to adults, try serving them alongside a zesty cocktail—think piña colada vibes to bring out that tropical sweetness. For kids, a cold glass of milk or a pineapple slush is equally perfect.

Creative Ways to Present

Stack the rings high for a playful “pineapple tower,” or thread them onto skewers for a portable party snack. Arrange them in a circle on a cake stand with a little bowl of coconut caramel for dipping. However you share them, Pineapple Fritter Rings are a centerpiece in themselves—guaranteed to spark joy and conversation.

Make Ahead and Storage

Storing Leftovers

If you have any (which is a big if!), allow the Pineapple Fritter Rings to cool completely, then store them in an airtight container lined with paper towels. The paper towels help absorb any extra moisture, ensuring they stay as crisp as possible for up to 2 days in the fridge.

Freezing

To freeze, arrange cooled fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to one month—just remember to reheat properly for best taste and texture.

Reheating

Reheat chilled or frozen Pineapple Fritter Rings in the oven or air fryer at 350°F for 5–7 minutes until warmed through and re-crisped. Avoid the microwave if you can, as it tends to make them soggy instead of crispy.

FAQs

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple rings for convenience. Just make sure to drain and pat them extra dry with paper towels—excess moisture prevents the batter from sticking and can cause the oil to splatter.

What oil is best for frying Pineapple Fritter Rings?

Any neutral oil with a high smoke point works well; vegetable oil, canola oil, or peanut oil are all great choices. Avoid using olive oil, as the strong flavor and low smoke point can affect the taste and texture.

How do I know when the oil is hot enough?

If you don’t have a thermometer, drop a small dab of batter into the oil. It should sizzle and float to the top quickly, turning golden in about a minute. Too cool, and the fritters will absorb oil; too hot, and they’ll brown too fast without cooking through.

Can I make the batter ahead of time?

You can mix the dry ingredients in advance, but wait to add the wet ingredients until just before frying. This ensures your batter stays fluffy and the baking powder stays active for optimal puffiness.

Are Pineapple Fritter Rings gluten-free?

The standard recipe uses all-purpose flour, but you can easily swap in a gluten-free flour blend if you need a gluten-free version. Just be sure your baking powder is also gluten-free, and check the consistency before frying.

Final Thoughts

I hope you’re as excited to try these Pineapple Fritter Rings as I am to share them with you. There’s just something so fun and delightful about biting through the crisp, cinnamon-kissed coating into a juicy, tangy center. Whether you’re making them for a party or treating yourself on a cozy weekend, this recipe brings a little slice of tropical heaven right to your kitchen. Enjoy every golden ring—you absolutely deserve it!