Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe

Let me introduce you to your new obsession: Smoky Roasted Sweet Potatoes with Chipotle Mayo. This dish celebrates bold flavors and vibrant colors, melding irresistible caramelized sweet potato wedges with a zippy, creamy chipotle-lime mayo that’s perfect for dipping, dolloping, or even slathering. Whether you’re searching for a crowd-pleasing party snack or a fresh twist on classic sides, this recipe will quickly become a favorite for its smoky aroma and playful heat.

Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple—each ingredient truly counts, making every bite pop with flavor. You’ve probably got most of these on hand, but together, they create magic through a beautiful balance of sweet, smoky, spicy, and tangy.

  • Sweet potatoes: Look for large ones that roast to perfect tenderness and caramelization.
  • Olive oil: Helps the potatoes crisp up and carries all those beautiful spices.
  • Smoked paprika: Adds that essential smoky depth, elevating the sweet potato flavors.
  • Chili powder: Brings a gentle heat and a robust, earthy twist.
  • Garlic powder: Packs punchy, savory character into both the potatoes and the mayo.
  • Salt: Essential for unlocking every flavor note in the dish.
  • Black pepper: Offers a subtle, peppery kick that balances the sweetness.
  • Mayonnaise: The creamy base for our chipotle mayo, ready to soak up all the smoky-spicy goodness.
  • Chipotle pepper sauce: The star of the mayo—smoky, spicy, and full of southwestern flair.
  • Lime juice: A squeeze of brightness that enlivens the dip and heightens the sweet potatoes.
  • Onion powder: Adds whispery depth to the creamy mayo for a well-rounded flavor.

How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo

Step 1: Preheat and Prep

Before diving into the world of Smoky Roasted Sweet Potatoes with Chipotle Mayo, get your oven hot and ready at 425°F (220°C). Preheating ensures every sweet potato wedge starts roasting immediately for a caramelized, crispy finish. While that’s happening, peel your sweet potatoes and cut them into hearty wedges. Uniform size means every piece will be perfectly cooked.

Step 2: Toss with Seasonings

Now comes the part where things get really flavorful! In a large mixing bowl, toss your sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. Thoroughly coat each wedge—the spices should completely cover the potatoes, giving each bite that unmistakable smoky kick and gently spicy undertone. This step is all about layering flavor before you even get to the oven.

Step 3: Roast to Perfection

Spread the seasoned wedges out in a single layer on a large baking sheet. Avoid overcrowding, which can lead to steaming, not roasting. Slide them into the oven and roast for 20-25 minutes, flipping halfway through. When they emerge, you’ll find perfectly tender insides and irresistibly crispy edges—prime for dunking!

Step 4: Whip Up the Chipotle Mayo

While the sweet potatoes roast, mix up the star of the show: that creamy chipotle mayo. In a small bowl, blend mayonnaise with chipotle pepper sauce, lime juice, garlic powder, onion powder, and a dash of salt and pepper. Stir until smooth. The result is tangy, spicy, and smoky—a match made in heaven for those warm sweet potatoes.

Step 5: Serve and Enjoy

Arrange the Smoky Roasted Sweet Potatoes with Chipotle Mayo on your favorite serving platter, letting the bold orange hues really shine. Spoon or swirl your homemade chipotle mayo on the side—or drizzle right over the top if you’re feeling fancy. Get ready to wow your taste buds!

How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo

Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe - Recipe Image

Garnishes

A little garnish can turn this dish into a showstopper. Fresh chopped cilantro adds a bright, herbal contrast, while a sprinkle of extra smoked paprika gives a dramatic finish. Sliced green onions or even a scattering of toasted pepitas also add crunch and color. Don’t forget a wedge of fresh lime on the side for zesting things up!

Side Dishes

Smoky Roasted Sweet Potatoes with Chipotle Mayo go great alongside grilled meats, roasted chicken, or even a crisp green salad. Serve them beside tacos, burgers, or sandwiches for a little southwest-inspired flair that will steal the spotlight. They also play nicely with a cool cucumber salad or black bean dip for a rounded feast.

Creative Ways to Present

Think outside the side-dish box by stacking the sweet potato wedges in a tall basket for sharing, arranging them in a colorful spiral, or serving as loaded fries with crumbled queso fresco and chopped scallions scattered on top. For parties, stick toothpicks into each wedge for an irresistible appetizer that’s as fun to eat as it is to look at!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Smoky Roasted Sweet Potatoes with Chipotle Mayo left (though they’re hard to resist!), simply store the cooled potatoes in an airtight container in the refrigerator for up to 3 days. The chipotle mayo should go into a separate, sealed container and keeps well for about 5 days.

Freezing

Freezing sweet potato wedges is possible, though you’ll want to skip freezing the mayo as its texture can change. Arrange cooled roasted potato wedges in a single layer on a cookie sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months. When ready to enjoy, reheat from frozen for best texture.

Reheating

To re-crisp Smoky Roasted Sweet Potatoes with Chipotle Mayo, spread the wedges on a baking sheet and warm them in a 400°F oven for about 10 minutes. This brings back their lovely edges without drying them out. Warm the chipotle mayo gently (if you prefer it slightly warm), or simply serve it cold as a contrast.

FAQs

Can I make Smoky Roasted Sweet Potatoes with Chipotle Mayo ahead of time?

Absolutely! You can roast the sweet potatoes and prepare the chipotle mayo up to a day in advance. Store separately in the fridge, then reheat the potatoes before serving and give the mayo a quick stir.

Is there a good substitute for chipotle pepper sauce?

If chipotle pepper sauce isn’t available, try finely chopped canned chipotles in adobo or a smoky hot sauce. Adjust amounts to suit your spice tolerance—start small and add more to taste.

Can I use regular potatoes instead of sweet potatoes?

Yes, though you’ll get a different flavor profile. Yukon Gold or red potatoes roast up beautifully with the same seasonings, but you’ll miss the sweet, earthy backdrop unique to sweet potatoes.

What’s the best way to make this dish vegan?

Simply use your favorite vegan mayonnaise for the chipotle mayo, and swap in another plant-based oil for roasting. The flavors hold up beautifully, so everyone can enjoy!

Why did my sweet potatoes turn out soggy?

Crowding the pan or using too much oil can prevent crisping. Be sure to space the wedges apart and use just enough oil to coat them—roasting at high heat is also key for those crispy edges!

Final Thoughts

If you’re searching for a colorful, crave-worthy twist on classic veggies, give Smoky Roasted Sweet Potatoes with Chipotle Mayo a try. It’s a dish that shines at gatherings, rounds out weeknight meals, and brings big, bold flavors to any table. Trust me, one bite and you’ll be hooked!

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Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe

These Smoky Roasted Sweet Potatoes with Chipotle Mayo are a delicious and flavorful side dish that will elevate any meal. The sweet and smoky flavors of the roasted sweet potatoes pair perfectly with the spicy kick of the chipotle mayo. Easy to make and sure to impress!

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Sweet Potatoes:

  • 2 large sweet potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Chipotle Mayo:

  • 1/2 cup mayonnaise
  • 1 tablespoon chipotle pepper sauce
  • 1/2 lime, juiced
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat oven to 425°F (220°C).
  2. Prepare Sweet Potatoes: Toss sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.

  3. Roast Sweet Potatoes: Spread sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
  4. Make Chipotle Mayo: In a small bowl, combine mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Serve: Serve roasted sweet potatoes with chipotle mayo.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 8mg

Keywords: Roasted Sweet Potatoes, Chipotle Mayo, Side Dish, Vegetarian, Easy Recipe

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