Biscuits and Gravy Casserole Recipe

If you love breakfast comfort food, this Biscuits and Gravy Casserole will absolutely steal your heart. Imagine the rich, creamy sausage gravy bubbling beneath a golden crust of buttery biscuits, all baked together in one pan for serious flavor and minimal fuss. Whether you’re feeding hungry weekend guests or looking for a cozy new brunch favorite, this casserole brings all the classic Southern flavors you crave—pillowy biscuits, savory sausage, and that irresistible pepper-flecked gravy—in an easy, crowd-pleasing format that makes every morning feel special.

Ingredients You’ll Need

This Biscuits and Gravy Casserole comes together with a handful of staples, and each plays a starring role. These ingredients create the perfect balance of flavor, richness, and texture. Here’s what you’ll need and why each element matters:

• Ground pork sausage: The savory, seasoned sausage forms the heart of the casserole, providing deep flavor and satisfying protein.
• Milk: Creamy milk is the foundation of the gravy, giving it that luscious, pourable texture.
• Flour: Just the right amount of flour thickens the gravy so it envelops every bite of sausage and biscuit.
• Butter: Butter is melted with the drippings to build the roux, adding richness and a touch of golden color.
• Salt: Salt brings out all the savory flavors in both the sausage and the gravy.
• Black pepper: Classic black pepper adds warmth and a gentle spicy note that’s absolutely essential for authentic Southern gravy.
• Cayenne pepper: A pinch of cayenne wakes everything up, offering just enough heat to keep the flavors lively without overpowering the dish.
• Refrigerator biscuits (or homemade drop biscuits): Whether you opt for store-bought simplicity or homemade charm, biscuits provide the irresistible, flaky topping that makes this dish truly special.

How to Make Biscuits and Gravy Casserole

Step 1: Prep Your Kitchen and Pan

Start by heating your oven to 350 degrees, letting it come up to temperature while you get everything else in motion. Grab a 13 x 9 inch glass baking dish, spray it generously with oil cooking spray, and set it aside. This simple step ensures your Biscuits and Gravy Casserole won’t stick and makes cleanup a breeze.

Step 2: Brown the Sausage

Place a medium-sized pot over medium heat and add the ground pork sausage. Cook the sausage, breaking it up with a spatula, until it’s browned and fully cooked through. Once done, use a slotted spoon to transfer the sausage to your prepared baking dish. For a tidier casserole, lightly blot the sausage in the dish with a paper towel to soak up excess grease—but be sure to leave those flavorful drippings behind in the pot for the gravy!

Step 3: Make the Roux

Add the butter directly into the pot with the sausage drippings over medium heat. Once melted, sprinkle in the flour, salt, black pepper, and cayenne pepper. Stir everything together, scraping up any bits from the bottom, until it forms a smooth paste. Let the roux cook for 2-3 minutes so it loses any raw flour taste and develops a lovely golden color.

Step 4: Whisk Up the Gravy

Gradually pour in the milk, a little at a time, while whisking constantly. This helps the gravy stay smooth without lumps. Continue cooking over medium-low heat, stirring often, until your gravy thickens and coats the back of a spoon—this usually takes just a few minutes. The aroma is so cozy you’ll want to sneak a taste! When thickened, pour the hot gravy evenly over the sausage in the baking dish, letting it settle into every nook and cranny.

Step 5: Top with Biscuits

Take your refrigerator biscuits (or homemade drop biscuit dough, if you’re feeling extra festive) and cut each biscuit into four bite-sized pieces. Scatter the biscuit pieces evenly over the gravy, making sure every corner is covered. This layering will give you golden, fluffy bites in every scoop of your Biscuits and Gravy Casserole.

Step 6: Bake to Perfection

Slide the dish into your preheated oven and bake for 25 to 30 minutes, or until the biscuits are deeply golden and the gravy is bubbling up around the edges. The kitchen will smell absolutely amazing! Serve your Biscuits and Gravy Casserole warm, when the flavors are at their peak and the biscuits are still soft and flaky.

How to Serve Biscuits and Gravy Casserole

Garnishes

For a picture-perfect finish, sprinkle chopped fresh parsley or chives over the baked casserole just before serving. A pinch of extra black pepper can add a beautiful contrast and a classic diner vibe. If you’re feeling adventurous, a dash of hot sauce or a drizzle of maple syrup can take your Biscuits and Gravy Casserole in a whole new direction.

Side Dishes

This casserole is hearty on its own, but it also plays wonderfully with other brunch fare. Consider pairing it with a fresh fruit salad, crispy hash browns, or scrambled eggs for a complete and colorful Southern breakfast spread. A cup of strong coffee or fresh-squeezed juice on the side makes the experience even cozier.

Creative Ways to Present

For something out of the ordinary, bake your Biscuits and Gravy Casserole in individual ramekins for personalized portions—guests will love the custom touch! You can also add a sprinkle of shredded cheddar or pepper jack cheese over the biscuits before baking for an extra-rich, bubbly crust. If you’re serving a crowd, cut the casserole into neat squares for a tidy brunch buffet.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Biscuits and Gravy Casserole cool to room temperature. Cover the baking dish tightly with foil or transfer portions to airtight containers, then refrigerate. The casserole stays fresh and delicious for up to 3 days, making it great for meal-prep breakfasts.

Freezing

Biscuits and Gravy Casserole freezes surprisingly well. After baking and cooling, wrap the dish in plastic wrap followed by a layer of aluminum foil, or place servings in freezer-safe containers. It will keep in the freezer for up to 3 months. Just be sure to thaw it overnight in the refrigerator before reheating for the best texture.

Reheating

To reheat, uncover and place the casserole in a preheated 350 degree oven until warmed through—about 15 to 20 minutes. For single servings, a quick zap in the microwave works perfectly. Add a touch of extra milk or gravy when reheating to keep the biscuits soft and flavorful.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! If you prefer a lighter option, ground turkey sausage works well and still delivers plenty of flavor. Just keep an eye on the fat content and add an extra tablespoon of butter if needed so the roux comes together smoothly.

Can I make Biscuits and Gravy Casserole the night before?

You can! Assemble the casserole right up to the biscuit step, cover, and refrigerate overnight. Add the biscuit topping just before baking so it stays fluffy and light. This makes your morning completely stress-free.

What kind of biscuits should I use?

Refrigerated canned biscuits are the easiest choice and bake up beautifully, but homemade drop biscuits are a wonderful upgrade if you have time. Both options give you that classic, flaky-tender top layer that soaks up the gravy.

How can I spice it up?

If you like things on the zesty side, increase the cayenne pepper or add a pinch of crushed red pepper flakes to the gravy. Hot sausage or pepper jack cheese are also tasty ways to boost the heat.

Can I double the recipe for a crowd?

Biscuits and Gravy Casserole is perfect for groups! Double the ingredients and use two baking dishes. Bake both at the same temperature, rotating halfway through if needed for even browning.

Final Thoughts

If you’re searching for a breakfast or brunch that’s guaranteed to wow your guests or make your own morning extra cozy, Biscuits and Gravy Casserole deserves a spot in your kitchen. With every bite, you get all that rich, savory goodness tucked under soft, golden biscuits—honestly, it’s the kind of recipe you’ll look forward to sharing again and again. Give it a try, and don’t be surprised if it quickly becomes your family’s new breakfast tradition.

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