If you’ve ever wished you could combine the charm of a classic apple pie with the effortless cake-making magic of a box mix, you’re in for a treat! The Jamie Oliver Apple Pie Cake Recipe is the answer to dessert dreams: beautifully tender slices of caramel-scented apples nestled between fluffy vanilla cake and a buttery, crumbly topping. This is the kind of dessert that makes the whole house smell like a cozy bakery, and it delivers on flavor and comfort in every slice.

Jamie Oliver Apple Pie Cake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Jamie Oliver Apple Pie Cake Recipe is how straightforward the ingredients are. Every element adds something wonderful, from crisp apples and cinnamon to that irresistible brown sugar crumble on top!

Yellow cake mix (1 box, 425g): The base of your cake; it gives the perfect light and sweet foundation for all the fruity magic.
Water (1½ cups, 360ml): Keeps the batter moist and helps everything blend beautifully.
Vegetable oil (⅓ cup, 80ml): Adds richness and helps create a tender crumb in the cake layer.
Large eggs (3): The binding power that gives your cake lift and structure.
Apples, peeled and sliced (6): Choose firm, tart apples for bright flavor and texture that holds up as they bake.
Brown sugar (3 tbsp, 45g for apples): Adds deep sweetness and a hint of molasses that pairs delightfully with apples and spice.
Cinnamon (1 tsp): The essential spice for warmth and that classic apple pie flavor.
Lemon juice (1 tbsp, 15ml): A splash of tartness to balance the sweetness and keep apples vibrant.
All-purpose flour (¾ cup, 95g): Forms the base of that dreamy crumb topping.
Brown sugar (½ cup, 100g for topping): Melts into the crumble, lending a caramel flavor to every bite.
Salt (¼ tsp): Just a pinch to bring out all the other flavors.
Cold butter, cubed (½ cup, 115g): The magic maker of crisp, golden tops—cold butter means extra flakiness!

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Preheat and Prepare Your Pan

Set your oven to 350°F (180°C). Grease a 9×13 inch pan generously so every piece releases with golden edges and none of that lovely cake sticks. This first step is a breeze, but it brings you one step closer to dessert bliss!

Step 2: Mix the Cake Batter

In a big mixing bowl, whisk together the yellow cake mix, water, vegetable oil, and eggs until the batter is smooth and luscious. Pour this easy batter into your prepped pan, letting it settle evenly—this will be the soft, golden base for your apples and crumbly topping.

Step 3: Prep the Apples

Toss the peeled and sliced apples with 3 tablespoons brown sugar, cinnamon, and lemon juice. Stir until the slices are glossy and coated in sweet, spiced goodness. The scent alone will make you want to dive right in! Once mixed, layer these apples evenly over the cake batter.

Step 4: Make the Crumble Topping

In a separate bowl, whisk together the flour, ½ cup brown sugar, and salt. Add in the cold, cubed butter and, using a pastry cutter or your fingertips, blend until the mixture is crumbly with pea-sized bits of butter throughout. Scatter this mixture generously over the apples, covering the top entirely—it’s the crowning glory!

Step 5: Bake to Perfection

Slide your pan into the oven and bake for 35–60 minutes. Start checking at 35 minutes by inserting a toothpick; it should come out clean when the cake is done. The top should be beautifully golden and the apples tender. If you’re making this Jamie Oliver Apple Pie Cake Recipe for a crowd, the aroma alone will have everyone gathering in the kitchen, peeking in the oven.

Step 6: Cool and Finish

Let the cake cool completely in the pan so the layers set and the flavors meld. If you’d like, give it a final, snowy dusting of powdered sugar for that extra touch of magic. Slice, serve, and get ready for smiles all around!

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

A classic finish is a generous sprinkle of powdered sugar right before serving. For a touch of elegance, try a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of simple caramel sauce over each slice. These little touches turn the Jamie Oliver Apple Pie Cake Recipe into a showstopper at your table.

Side Dishes

If you want a cozy dessert spread, pair your cake with an autumn-inspired fruit salad, a bowl of honeyed walnuts, or warm spiced cider. The fresh fruit and gentle crunches balance the cake’s sweetness and make for a lovely, complete treat.

Creative Ways to Present

Why not serve it warm from the oven in rustic squares on a vintage cake stand? Or, for a playful twist, cut the cake into rounds and layer them parfait-style in glass jars with vanilla yogurt and chopped pecans. However you serve it, this Jamie Oliver Apple Pie Cake Recipe is sure to impress your guests and bring a big dose of joy to your table.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Jamie Oliver Apple Pie Cake Recipe tightly with plastic wrap or aluminum foil and store at room temperature for up to two days. For longer storage, pop it in the fridge where it will stay fresh for 4–5 days. The flavors actually deepen after a day, making the leftovers even more delicious!

Freezing

If you want to save some for later, cut the cake into squares and wrap each portion in plastic wrap, then place them in a freezer bag. They’ll keep beautifully for up to three months. Just thaw overnight in the fridge and enjoy whenever the craving strikes.

Reheating

To recapture that fresh-from-the-oven warmth, microwave individual slices for 15–20 seconds or reheat in a 300°F (150°C) oven until just heated through. This brings the buttery crumb and gooey apples right back to life for another round of indulgence!

FAQs

Can I use a different type of apple for this cake?

Absolutely! While tart apples like Granny Smith work beautifully, feel free to use your favorites or a mix of sweet and tart for added complexity in your Jamie Oliver Apple Pie Cake Recipe.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute a gluten-free yellow cake mix and an all-purpose gluten-free flour blend for the crumble topping. The end result is just as dreamy and welcoming for everyone around the table.

Do I have to peel the apples?

Peeled apples create that classic tender, pie-like filling, but leaving the skins on adds color and a slight chew. It’s up to you and your texture preferences in the Jamie Oliver Apple Pie Cake Recipe!

Can I reduce the sugar in this recipe?

You can! Feel free to cut back a bit on the brown sugar in both the apple mixture and the crumble. The apples will shine even more, and the flavors remain balanced and delicious.

What if I don’t have a 9×13 pan?

No problem—just use two 8×8 pans or something similar, and keep an eye on the baking time. The Jamie Oliver Apple Pie Cake Recipe is very forgiving and adapts well to most baking dishes.

Final Thoughts

This dessert brings together everything you love about pie and cake, but in a fuss-free way that’s as fun to make as it is to eat. If you’re looking for a treat that’s full of homestyle comfort and sure to win hearts, don’t wait—bake the Jamie Oliver Apple Pie Cake Recipe soon and savor every cozy bite!