Get ready to fall in love with baking all over again with this 2-Ingredient Spice Cake Mix Mini Muffins Recipe! These delightful little treats are amazingly quick and easy, yet pack a wonderfully cozy flavor punch thanks to the magic of spice cake and pumpkin. You won’t believe you can whip up such moist, tender, and aromatic muffins using just two simple pantry staples—oh, and maybe a handful of your favorite fun mix-ins. Whether you’re short on time or just craving something sweet without the fuss, this recipe will have your kitchen smelling irresistible in no time.

2-Ingredient Spice Cake Mix Mini Muffins Recipe - Recipe Image

Ingredients You’ll Need

These muffins come together with only two essential ingredients, but don’t underestimate how perfectly each one pulls its weight in flavor and texture! With just one box of spice cake mix and a can of pumpkin puree, you’ll get a moist crumb with plenty of spice and a gorgeous autumnal hue. Any mix-ins are just a bonus to customize each batch.

Spice cake mix: The foundation of this recipe—choose your favorite brand, and feel free to substitute with yellow cake mix plus 1 tablespoon pumpkin pie spice for the same warmly spiced flavor.
Pumpkin puree: Adds unbeatable moistness, subtle sweetness, and a beautiful color; make sure to use pure pumpkin, not pumpkin pie filling.
Mix-ins (optional): Mini chocolate chips, chopped walnuts, raisins, dried cranberries, cinnamon chips, or even a drizzle of icing—these add a delightful twist and make each batch unique.

How to Make 2-Ingredient Spice Cake Mix Mini Muffins Recipe

Step 1: Prep the Muffin Tins and Oven

Start by adjusting your oven rack to the center position; this helps your mini muffins bake evenly every time. Preheat the oven to 400°F and take out your mini muffin tin (24-cup size works perfectly). Line each cup with a mini muffin liner or give the tin a quick spray with non-stick cooking spray to prevent sticking. If you crave slightly bigger treats, feel free to use a regular muffin tin instead, just remember baking times may vary a bit.

Step 2: Make the Muffin Batter

Grab a large mixing bowl—no need for a mixer, just some arm power and a sturdy spoon! Dump in the entire box of spice cake mix and the full can of pumpkin puree. Seriously, ignore any instructions on the cake mix box. Stir them together; the mixture will look unbelievably thick and might take a minute or two of good mixing. Be patient—once those lumps disappear, you’ll have a gorgeous, spiced orange batter. If you’re stirring in any chocolate chips, nuts, or fruit, now’s your chance.

Step 3: Fill the Muffin Cups

Now comes the fun part: dividing your thick, fragrant batter into the prepared muffin tins. To make things easier, use a mini cookie scoop or two spoons and aim to fill each cup to about 3/4 full. The batter doesn’t rise as high as traditional muffins, so don’t worry about overflow. Try to smooth out any peaks for even baking.

Step 4: Bake Until Perfection

Pop your muffin tin in the oven and bake for 10 to 12 minutes if making mini muffins. Check for doneness by inserting a toothpick into the center—if it comes out clean or with just a crumb or two, you’re golden. For standard-sized muffins, expect a few extra minutes. The aroma of warm spices will let everyone know something special is happening in your kitchen!

Step 5: Cool and Enjoy

Once your muffins are done, transfer them to a wire rack to cool for a bit. This keeps the bottoms from getting soggy and makes them easy to handle. It’s okay if you sneak one while they’re still a little warm—they’re absolutely heavenly straight from the oven!

How to Serve 2-Ingredient Spice Cake Mix Mini Muffins Recipe

Garnishes

While these mini muffins are perfectly tasty on their own, a little garnish can turn them into something truly special. Try a dusting of powdered sugar, a drizzle of sweet vanilla glaze, or a sprinkle of cinnamon chips on top while still warm. You can also add a few extra mini chocolate chips or chopped nuts for some eye-catching sparkle and crunch.

Side Dishes

Pair these muffins with a cozy cup of coffee, spiced chai tea, or a cold glass of milk for the ultimate snack. They’re also phenomenal as part of a brunch spread alongside fresh fruit salad, yogurt parfaits, or even a savory egg bake. They fit right in with any breakfast or afternoon snack lineup.

Creative Ways to Present

Mini muffins are naturally adorable, but for a fun twist, arrange them in a pyramid on a decorative cake stand or layer them in a basket lined with a festive napkin. For parties, stick a toothpick or mini flag in each, or place them in colorful cupcake papers for a pop of color. They also make a sweet edible gift—just tuck a few into a clear bag, tie with ribbon, and share the 2-Ingredient Spice Cake Mix Mini Muffins Recipe love!

Make Ahead and Storage

Storing Leftovers

Store leftover mini muffins in an airtight container at room temperature for up to three days. Placing a sheet of paper towel at the bottom of the container helps keep them from getting overly moist. These muffins are best enjoyed fresh, but they stay soft and delightful for a couple of days.

Freezing

One of the best things about this recipe is that the muffins freeze beautifully. Simply let them cool completely, arrange in a single layer on a baking sheet, and freeze until solid—then transfer to a zip-top freezer bag. They’ll keep well for up to two months, and you can thaw as many (or as few!) as you like.

Reheating

If you prefer your muffins warm, just pop them in the microwave for 10–15 seconds straight from the fridge or let them come to room temperature from the freezer, then microwave briefly. They’ll taste freshly baked every single time, making it easy to grab a quick snack or breakfast on busy mornings.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works beautifully in the 2-Ingredient Spice Cake Mix Mini Muffins Recipe. Just make sure it’s as smooth and thick as canned for the best texture in your muffins.

What if I can’t find spice cake mix?

No problem! Grab your favorite yellow or white cake mix and whisk in 1 tablespoon of pumpkin pie spice before adding the pumpkin. This easy swap keeps your muffins warm and fragrant, just like the original recipe.

Can I make regular-sized muffins with this recipe?

Definitely—just use a standard muffin tin and adjust the baking time to about 15–20 minutes. Check with a toothpick exactly as you would with the minis. You’ll get about a dozen perfectly spiced regular muffins.

What kind of mix-ins taste best?

Chocolate chips, chopped nuts, raisins, dried cranberries, or cinnamon chips are all delicious in this recipe. Feel free to go wild with your favorites or mix and match for fun new flavor combos every time you bake!

Why is my batter so thick? Is that normal?

Yes, it’s totally normal for the batter in the 2-Ingredient Spice Cake Mix Mini Muffins Recipe to be very thick—almost like cookie dough. That’s what gives these muffins their moist, tender crumb. Just keep stirring until everything is well combined.

Final Thoughts

Whether you’re a brand-new baker or a seasoned muffin aficionado, you owe it to yourself to try the 2-Ingredient Spice Cake Mix Mini Muffins Recipe at least once. It’s the ultimate combination of simplicity, comfort, and irresistible flavor. Make a batch today—and don’t forget to share the love (and maybe a mini muffin or two) with friends and family!