Weight Watcher Recipes – Crock Pot Potato Soup Recipe

If you’re searching for a flavorful, comforting meal that fits beautifully into your healthy lifestyle, look no further than Weight Watcher Recipes – Crock Pot Potato Soup. This velvety potato soup is creamy, hearty, and irresistibly easy to pull together, all while being wonderfully lightened up for guilt-free enjoyment. It’s the kind of recipe that turns ordinary ingredients into something special, bubbling away in your slow cooker as the aroma promises a truly cozy dinner.

Weight Watcher Recipes - Crock Pot Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple, but each ingredient is thoughtfully chosen to deliver plenty of flavor, satisfying texture, and a luscious creamy finish without excess fat or fuss. Here’s what you’ll need and why each element matters:

  • Frozen shredded hash browns (32 oz): These save loads of prep time, bring perfect potato flavor, and melt into the soup for ultimate creaminess.
  • Chicken broth, reduced sodium and fat free (three 14 oz cans): Opting for lighter broth creates a savory base while keeping the soup lower in calories and salt.
  • Cream of chicken soup, 98% fat free (one 10 oz can): Adds a rich, savory note and plenty of body to the broth.
  • Onion, chopped (1/2 cup): Onion brings necessary depth and a gentle sweetness as it softens in the slow cooker. If you’re pressed for time, pre-chopped or frozen onions work well, too!
  • Ground pepper (1/4 tsp): Just a touch adds the essential bit of heat and brightness that balances the creamy flavors.
  • Low fat cream cheese (8 oz package, 1/3 less fat): Melted in at the end, this makes the whole dish feel decadently creamy and smooth, with a fraction of the calories of regular cream cheese.

How to Make Weight Watcher Recipes – Crock Pot Potato Soup

Step 1: Layer and Mix the Base

Begin by placing your frozen shredded hash browns, chopped onion, ground pepper, cream of chicken soup, and all three cans of broth into your crockpot. Give everything a good stir to make sure the ingredients are evenly combined, ensuring that every spoonful of your Weight Watcher Recipes – Crock Pot Potato Soup ends up perfectly flavored and smooth.

Step 2: Slow Cook for Maximum Flavor

Set the crockpot to low and let the mixture simmer away for 6 to 8 hours. This gentle cooking time works its magic: the potatoes soften, the onions release their sweetness, and all the flavors meld together for an incredible homemade taste with almost no hands-on effort.

Step 3: Add the Cream Cheese

About one hour before you’re ready to eat, stir in the package of low fat cream cheese. This luxurious addition melts slowly into the soup, transforming the texture from broth-based to creamy while keeping things nice and light. Stir occasionally during that last hour for best results.

Step 4: Serve It Up

Once the cream cheese is fully melted and the soup is piping hot, your Weight Watcher Recipes – Crock Pot Potato Soup is ready to ladle into bowls. Each serving is creamy, voluminous, and absolutely comforting—no one would ever guess it’s a lightened-up version!

How to Serve Weight Watcher Recipes – Crock Pot Potato Soup

Weight Watcher Recipes - Crock Pot Potato Soup Recipe - Recipe Image

Garnishes

For an extra pop of flavor and color, top your potato soup with creative garnishes. Chopped scallions, crisp crumbled turkey bacon, a sprinkle of reduced-fat shredded cheese, or even a little fresh parsley can elevate each bowl and make it irresistible. Just let everyone add their own favorites to make it personal!

Side Dishes

A meal centered around Weight Watcher Recipes – Crock Pot Potato Soup is sure to satisfy, but it pairs especially well with crisp green salads, light whole wheat dinner rolls, or steamed veggies. These sides add freshness and crunch, rounding out your table with both color and nutrition.

Creative Ways to Present

If you want to dazzle your guests or make a family meal extra memorable, serve the soup in fun mugs, bread bowls, or even mini cups for appetizer portions at parties. Adding a swirl of Greek yogurt or a sprinkle of smoked paprika makes for an eye-catching and delicious presentation every time.

Make Ahead and Storage

Storing Leftovers

Leftover Weight Watcher Recipes – Crock Pot Potato Soup stores beautifully in the refrigerator for up to four days. Pour cooled soup into an airtight container, and simply stir before reheating as the flavors meld and improve over time.

Freezing

This soup can be frozen for up to two months. For best results, let the soup cool completely before portioning into freezer-safe containers. Thaw overnight in the refrigerator before reheating to maintain the smoothest texture.

Reheating

To reheat, simply warm on the stovetop over low to medium heat, stirring occasionally. You can also microwave individual portions in 30-second intervals, stirring between bursts to avoid hot spots and keep the soup creamy.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! While frozen hash browns are a fantastic shortcut, you can peel and shred fresh potatoes instead. Just be sure to use about the same amount (32 ounces) and keep in mind they may require a little more cooking time to soften fully.

Is there a vegetarian option for this soup?

You can easily make this recipe vegetarian by swapping the chicken broth with vegetable broth and using a vegetarian-friendly cream of mushroom or celery soup. It will still have all the creamy, comforting qualities you love!

Can I add extras like corn or carrots?

Definitely. Stir in a cup of frozen corn, diced carrots, or even chopped spinach during the last hour with the cream cheese for extra nutrition, flavor, and color in your Weight Watcher Recipes – Crock Pot Potato Soup.

What if I don’t have a crockpot?

No problem! Combine all ingredients except cream cheese in a large pot, bring to a gentle simmer on the stovetop, cover, and cook until potatoes are tender—about 40 minutes. Add the cream cheese last, melt it in, and serve.

How can I make this soup dairy-free?

For a dairy-free twist, look for non-dairy cream cheese and check your soup labels for dairy content. The result may be a little less rich, but still delicious and satisfying for everyone at the table.

Final Thoughts

There’s nothing like sharing a big pot of homemade soup, and Weight Watcher Recipes – Crock Pot Potato Soup is truly the coziest way to enjoy comfort food, lightened up! Give it a try, share it with someone you love, and discover how this easy recipe can warm up your week and inspire new healthy traditions.

Print

Weight Watcher Recipes – Crock Pot Potato Soup Recipe

Indulge in the creamy comfort of this easy-to-make Crock Pot Potato Soup. Perfect for a chilly day or when you want a satisfying meal with minimal effort.

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients:

  • 1 32oz. bag of frozen, shredded hash browns
  • 3 14oz. cans of chicken broth (less sodium, fat-free)
  • 1 10oz can of cream of chicken soup (98% fat free)

Additional Ingredients:

  • 1/2 cup onion, chopped *see notes
  • 1/4 tsp. ground pepper
  • 1 8oz pkg. cream cheese (1/3 low fat)

Instructions

  1. Combine Ingredients: In a crockpot, mix all ingredients except cream cheese. Cook on low heat for 6-8 hours.
  2. Add Cream Cheese: About 1 hour before serving, add cream cheese. Stir until melted and keep heated until blended.
  3. Note: You can add the cream cheese at the beginning for convenience.

Notes

  • For additional flavor, consider garnishing with bacon bits, shredded cheese, or green onions.
  • To save time, use pre-chopped frozen onions.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: Approximately 250
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Crock Pot Potato Soup, Slow Cooker Recipe, Creamy Potato Soup

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