Rustic Garlic Parmesan Herb Bread Recipe

If you’re searching for the kind of bread that fills your kitchen with comfort and begs for just one more slice, you’re in for a treat with this Rustic Garlic Parmesan Herb Bread. This loaf is everything bread should be: crisp on the outside, soft and flavorful inside, swirled with fragrant herbs and generous hits of garlic and parmesan. Whether you’re a bread-baking enthusiast or brand new to yeast, this recipe delivers bold, homey flavor with a happily simple process. Let’s dive in and discover why this homemade loaf will become your go-to for family dinners, cozy soups, or snacking straight from the oven!

Ingredients You’ll Need

The true magic of Rustic Garlic Parmesan Herb Bread comes from an inspired but humble list of ingredients. Every component plays a starring role—garlic for punch, parmesan for creamy depth, and herbs for that wild, earthy aroma.

• Instant dry yeast: This is your secret to a wonderfully airy, light crumb—no complicated proofing required.
• Granulated sugar: Just a touch to nourish the yeast and balance the savory flavors.
• Warm water: The warmth activates the yeast, so aim for water that feels like a cozy bath (not hot!).
• Salt: Essential to bring out every nuance in the herbs and cheese.
• Dried rosemary: Brings rustic, piney undertones that make the bread irresistible.
• Dried basil: Adds gentle sweetness and those classic Italian flavors we all love.
• Dried oregano: Provides a peppery note that perfectly balances the mix.
• Minced garlic (about 6 cloves): The bold, aromatic cornerstone of this bread—don’t skimp!
• All-purpose flour: A kitchen staple that creates a tender, chewy loaf. Start with 2 cups and add more if needed.
• Grated parmesan cheese: For a nutty, salty punch and a fantastic crust as it bakes.
• Olive oil: Adds richness, helps the bread brown, and gives it just a hint of Mediterranean flair.
• Butter: Brushed on top before baking for a beautiful, golden finish and extra flavor.

How to Make Rustic Garlic Parmesan Herb Bread

Step 1: Mix the Wet Ingredients

Start your Rustic Garlic Parmesan Herb Bread adventure by mixing the instant dry yeast and granulated sugar into the warm water. Give it a gentle stir and let it sit for a minute or two until the mixture is slightly frothy. This simple step ensures your yeast is waking up and ready to work its magic, priming the bread for a beautiful rise.

Step 2: Add Salt, Herbs, and Garlic

Now, infuse your mixture with plenty of flavor: add the salt, rosemary, basil, oregano, and all that glorious minced garlic. Stir it all together. Already, you’ll notice the inviting aroma as the herbs meld with the tang of fresh garlic—your kitchen is about to smell amazing!

Step 3: Make the Dough

Gradually stir in the all-purpose flour and grated parmesan cheese to form the dough. Start with 2 cups of flour and add a bit more if the dough feels too sticky. Use a sturdy spoon or your hands to mix until it comes together, then knead it on a floured surface until supple and elastic—about 5 to 8 minutes. This step is where your Rustic Garlic Parmesan Herb Bread begins to take shape!

Step 4: First Rise

Put your dough baby in a greased bowl, drizzle the top with a little olive oil, and cover it with a clean towel. Let it rest somewhere warm for an hour, or until it’s doubled in size. Watching that transformation never gets old; this rising time lets the flavors develop and promises a dreamy, pillowy loaf.

Step 5: Shape the Loaves

Punch down your risen dough gently to release air, then divide it into two equal portions. Shape each into a rustic oval or round and place them on a well-oiled baking sheet. Don’t worry about perfection—part of the charm is the bread’s humble, hand-shaped look!

Step 6: Second Rise

Cover the loaves lightly and let them rise again for 15 to 20 minutes. This brief second rise gives the bread outstanding texture and ensures it springs up beautifully in the oven.

Step 7: Bake to Golden Perfection

Preheat your oven to 375°F. Brush the tops of the loaves generously with butter to encourage a golden, flavorful crust. Slide the bread into the oven and bake for 18 to 20 minutes, or until they’re richly golden and your kitchen smells like a bread lover’s paradise. Enjoy that first slice warm—it’s sheer bliss!

How to Serve Rustic Garlic Parmesan Herb Bread

Garnishes

To take your Rustic Garlic Parmesan Herb Bread over the top, try brushing the warm crust with a little more melted butter and a final sprinkle of extra parmesan or chopped fresh herbs. This not only adds a pop of color but elevates every bite with fresh, savory flair.

Side Dishes

This bread’s savory, aromatic nature makes it the perfect companion to almost any meal. Pair it with a steamy bowl of tomato basil soup, a fresh garden salad, or your favorite pasta for a comforting, complete experience. For breakfast, it’s an excellent platform for smashed avocado or soft scrambled eggs.

Creative Ways to Present

For a rustic centerpiece, place your cut loaves on a wooden board with a bowl of extra-virgin olive oil and balsamic vinegar for dipping. For gatherings, slice warm Rustic Garlic Parmesan Herb Bread into thick strips and scatter them in a basket—just watch how quickly they disappear!

Make Ahead and Storage

Storing Leftovers

Enjoying this bread fresh is a treat, but if you have leftovers, simply wrap the bread tightly in foil or store in an airtight container at room temperature for up to 2 days. This helps lock in moisture and keeps that flavor-packed crumb tender.

Freezing

Rustic Garlic Parmesan Herb Bread freezes incredibly well. Cool loaves completely, then wrap tightly in plastic wrap and a layer of foil. Store in the freezer for up to 2 months. When a bread craving strikes, you’ll be ready!

Reheating

To revive the bread’s fresh-baked magic, warm slices in the oven at 325°F for about 10 minutes, or toast briefly under the broiler. For an extra treat, brush the slices lightly with butter and a pinch of garlic before reheating.

FAQs

Can I use fresh herbs instead of dried?

You absolutely can! Fresh herbs bring a brighter, more delicate flavor—just use three times as much as dried, since they’re milder. Chop them small and blend them in at the same steps.

How do I know when the bread is done baking?

Look for a golden-brown crust and tap the bottom of the loaf; if it sounds hollow, it’s just right. For extra assurance, an instant-read thermometer should register at least 190°F in the center.

Can I make this without parmesan for a dairy-free version?

Absolutely, just skip the cheese or swap it with a dairy-free hard cheese substitute. The bread will still be flavorful and delightfully herby.

What’s the best way to mince garlic for this recipe?

Crush peeled cloves with the flat side of a chef’s knife, then chop finely. For maximum flavor, use a garlic press or grate the garlic—your Rustic Garlic Parmesan Herb Bread will thank you!

Can I make one large loaf instead of two smaller ones?

Definitely! Shape the dough into a single round, and increase your bake time by about 8 to 10 minutes. Keep an eye on the color and check doneness as usual.

Final Thoughts

Once you pull a batch of Rustic Garlic Parmesan Herb Bread from the oven, you’ll understand why it’s so beloved. One taste and you might just find yourself baking it weekly. I can’t wait for you to share this loaf with your family and friends—it truly brings people together, slice after slice.

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