Balsamic Glazed Chicken and Veggies (Sheet Pan) Recipe

If you’re searching for a meal that’s spectacularly easy yet bursting with flavor, this Delicious Recipe for Balsamic Glazed Chicken and Veggies is the answer. Imagine juicy, tender chicken brushed in a sweet-tangy balsamic glaze, surrounded by a colorful array of perfectly roasted veggies—all done on a single sheet pan. There’s minimal cleanup, maximum flavor, and a gorgeous dinner that looks like you fussed all day. Whether you’re feeding the family on a busy weeknight or hosting friends, this recipe is one you’ll want to come back to again and again.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this Delicious Recipe is how a handful of essential, everyday ingredients transform into something extraordinary. Each item brings its own special touch, from depth of flavor to vibrant color and irresistible texture.

• Boneless, skinless chicken breasts or thighs: These tender pieces soak up the tangy glaze and become incredibly juicy in the oven.
• Assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onion): Use a colorful mix—you’ll not only get a variety of flavors, but your sheet pan will look stunning.
• Olive oil: Helps everything roast up golden and carries the flavors of the spices.
• Salt: Enhances all those fresh, bright ingredients and pulls out savory notes.
• Black pepper: Adds a gentle kick and depth to both chicken and veggies without overwhelming the glaze.
• Garlic powder: Infuses the dish with subtle aromatic warmth, complementing the fresh garlic in the glaze.
• Balsamic vinegar: The star of this Delicious Recipe—its sweet tang forms the backbone of the glaze.
• Honey or maple syrup: Just a touch for natural sweetness and that gorgeous sticky glaze.
• Dijon mustard: Lends a little bite and helps emulsify the glaze for perfect texture.
• Garlic (minced): Punches up the glaze with bold, aromatic flavor.
• Italian seasoning: A Mediterranean boost with hints of oregano, basil, and thyme to round out the dish.

How to Make Balsamic Glazed Chicken and Veggies (Sheet Pan) Recipe

Step 1: Preheat & Prep

Start by preheating your oven to 400°F (200°C) to get everything ready for roasting. Line a large baking sheet with parchment paper or foil; trust me, this little step makes cleanup a breeze, so you spend more time with loved ones and less time at the sink.

Step 2: Prepare the Glaze

While your oven is heating, grab a small bowl and whisk together the balsamic vinegar, honey (or maple syrup), Dijon mustard, minced garlic, and Italian seasoning. This glossy, aromatic mixture is where the magic happens—it turns simple chicken and veggies into absolute Delicious Recipe perfection.

Step 3: Season the Chicken & Veggies

Arrange your chicken breasts (or thighs) on one side of the sheet pan and pile the veggies around them. Drizzle everything with olive oil and sprinkle with salt, black pepper, and garlic powder. Take a minute to toss the veggies so they’re all glistening and well-coated—this step ensures every bite is perfectly seasoned.

Step 4: Add the Balsamic Glaze

Brush half of your incredible balsamic glaze generously over the chicken, then drizzle a little over the vegetables. Reserving the rest for later means the flavors will double in richness by the end. Seeing the glossy glaze coat the chicken is about as satisfying as it gets!

Step 5: Roast the Chicken & Veggies

Slide the sheet pan into your hot oven and let everything roast for 20 to 25 minutes. The chicken should reach an internal temp of 165°F (75°C), and your veggies will be perfectly tender and dappled with golden edges. The aroma will start filling your kitchen, and you’ll know you’re onto something truly special.

Step 6: Broil for a Finishing Touch

Here’s where this Delicious Recipe earns its wow factor—pull the pan out, brush the reserved balsamic glaze over the top of your chicken, then pop it under the broiler for 2 to 3 minutes. This finishing burst of heat caramelizes the glaze, adding a stunning sheen and boosting the flavors to irresistible.

Step 7: Serve & Enjoy

Remove your masterpiece from the oven and let the chicken rest a few minutes before slicing. This helps keep it juicy. Garnish with fresh parsley or basil for a splash of green, and bring the whole gorgeous pan straight to the table. Warm, colorful, and absolutely inviting!

How to Serve Balsamic Glazed Chicken and Veggies (Sheet Pan) Recipe

Garnishes

A sprinkle of freshly chopped parsley or basil is all you need for an herby pop of color and freshness. If you want to elevate the Delicious Recipe even more, add a pinch of flaky sea salt or a squeeze of lemon juice just before serving for brightness.

Side Dishes

This sheet pan meal is hearty on its own, but it also goes beautifully with fluffy rice, a bed of quinoa, or even creamy mashed potatoes to soak up that extra balsamic glaze. For a light option, a crisp green salad or some crusty bread completes the meal without missing a beat.

Creative Ways to Present

If you’re hosting, try slicing the chicken and fanning it out over the vegetables on a large platter for a family-style vibe. Or pile everything into shallow bowls with the veggies on the bottom and the glossy chicken nestled on top for an Instagram-worthy presentation! This Delicious Recipe also makes picture-perfect meal prep bowls for the week ahead.

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and refrigerate within two hours of cooking. The flavors in this Delicious Recipe deepen overnight, making the next-day meal especially satisfying. Enjoy within 3 to 4 days for best taste and texture.

Freezing

This is a fantastic make-ahead meal. To freeze, allow the chicken and veggies to cool completely, then divide into portions and freeze in airtight containers for up to three months. Thaw overnight in the refrigerator before reheating for a quick, wholesome dinner anytime.

Reheating

For best results, reheat your Delicious Recipe in a 350°F (175°C) oven, covered loosely with foil, until warmed through—usually 15 to 20 minutes. You can also microwave individual portions, but roasting preserves the texture and caramelized flavor of the veggies and glaze.

FAQs

Can I use different vegetables in this Delicious Recipe?

Absolutely! Mix and match with your favorites such as broccoli, carrots, mushrooms, or asparagus. Choose veggies that roast well and cut them into similar-sized pieces for even cooking.

Is it possible to make this Delicious Recipe with bone-in chicken?

Yes, you can use bone-in chicken thighs or legs—just increase the baking time to ensure the chicken is fully cooked. Add the veggies about halfway through so they don’t overcook.

Can I double the Delicious Recipe for a larger group?

Definitely! Just use two sheet pans to avoid crowding, which ensures everything roasts instead of steaming. Swap the pans halfway through baking for even results.

What if I don’t have Dijon mustard?

No worries! Any spicy or brown mustard will work in the glaze, though Dijon adds a classic tanginess. Even regular yellow mustard is a good substitute if that’s all you have on hand.

How do I know when the chicken is done?

The safest way is to use a meat thermometer—the chicken is ready when it reaches an internal temperature of 165°F (75°C). Cutting into the thickest part to check for clear juices works in a pinch as well.

Final Thoughts

If you’re looking to elevate dinner without extra hassle, this Delicious Recipe for balsamic glazed chicken and veggies is the answer. It’s quick, beautiful, and packed with amazing flavor. Try it tonight and see why this sheet pan wonder is destined to become a regular in your kitchen!

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