If you’re on the hunt for an appetizer that’s impossible to resist, look no further than Cheeseburger Eggrolls. This delicious mashup marries everything you love about a juicy cheeseburger with the delightful crunch of an egg roll wrapper. Every bite brings you a punch of savory beef, gooey cheddar, and crispiness you just can’t stop munching. Whether you’re entertaining, looking for a new weeknight dinner treat, or just want to satisfy those comfort food cravings, Cheeseburger Eggrolls are destined to become your next obsession.

Cheeseburger Eggrolls Recipe - Recipe Image

Ingredients You’ll Need

Great Cheeseburger Eggrolls start with honest, simple ingredients that each add their own bit of magic: juicy beef, melty cheddar, a well-seasoned mix, and that all-important egg roll crunch. Here’s why you’ll want each one in your kitchen before you get rolling!

Olive oil: Helps sauté the onions and garlic, infusing the filling with a delicate, rich base.
Onion: Adds subtle sweetness and moisture, building a wonderful flavor foundation.
Garlic: Gives a full-bodied aroma and little pops of savory warmth throughout the filling.
Ground beef: The heart of this recipe—go for 80/20 or 85/15 for the best juicy results.
Worcestershire sauce: Brings those deep, classic burger undertones and a bit of umami punch.
Ketchup: Lends a touch of sweetness, tang, and gorgeous color that mimics the best part of a cheeseburger sauce.
Garlic powder: Doubles up on garlicky notes for serious flavor impact.
Onion powder: Makes every bite taste more “cheeseburgery”—that nostalgic, lightly sweet flavor.
Smoked paprika: Adds a subtle smokiness, calling to mind your favorite grilled burgers.
Salt and pepper: Brings all the flavors into perfect focus—don’t be shy about seasoning!
Shredded cheddar cheese: Melts beautifully for classic cheeseburger satisfaction.
Egg roll wrappers: The crisp shell that holds it all together—find them in the refrigerated section at most grocery stores.

How to Make Cheeseburger Eggrolls

Step 1: Sauté the Aromatics

Start by heating the olive oil in a medium skillet over medium-high heat. Add the diced onion and minced garlic and let them sizzle together for 2 to 3 minutes, stirring often. The kitchen will fill with the fragrance of sweet onion and toasty garlic, and you’ll know you’re off to a great start once the onions become translucent.

Step 2: Brown the Beef

Add the ground beef directly to your skillet. With a spatula, break it up as it cooks, allowing it to brown and caramelize just a bit for the best flavor. Keep going until there’s no more trace of pink—this takes about 5 to 7 minutes and gives you a beautiful, crumbly texture.

Step 3: Stir in Seasonings and Sauce

It’s time to make these taste unmistakably like a burger! Pour in the ketchup and Worcestershire sauce, then add garlic powder, onion powder, smoked paprika, and generous pinches of salt and pepper. Stir it all together so every piece is packed with classic burger flavor.

Step 4: Mix in the Cheese

Remove the pan from the heat and transfer your beef mixture to a bowl. Give it a few minutes to cool—you don’t want to melt the cheese right away. Once it’s warm, not hot, toss in the shredded cheddar. The cheese will nestle into every nook, ready to get melty in the fryer.

Step 5: Assemble the Cheeseburger Eggrolls

Place an egg roll wrapper on a clean surface, pointing a corner toward you (like a diamond). Dip your finger in water and run it along the wrapper’s edges. Spoon a generous portion of the cheesy-beef filling in the center. Fold up the bottom corner over the filling, tuck in the sides, and roll up tightly, sealing the top edge with a bit more water. Keep rolling until you’ve used up all your filling and wrappers!

Step 6: Fry to Golden Perfection

In a fresh skillet, add enough olive oil to cover the bottom and heat over medium-high. Once hot, carefully nestle in your eggrolls, seam side down. Fry for 2 to 3 minutes per side until they turn beautifully crispy and deep golden-brown. Work in batches if necessary and resist the urge to overcrowd the pan.

Step 7: Drain and Serve

Transfer the freshly fried Cheeseburger Eggrolls to a plate lined with napkins or paper towels. Let the excess oil drain off for a minute, and serve them up warm for the ultimate experience—crispy outside, chewy, cheesy inside.

How to Serve Cheeseburger Eggrolls

Garnishes

A quick sprinkle of chopped fresh parsley or chives right before serving will add a pop of color and freshness. If you really want to up the cheeseburger experience, top your eggrolls with a drizzle of yellow mustard or a scattering of diced pickles—it’s playful, bright, and so fun.

Side Dishes

These eggrolls are fabulous on their own but pair beautifully with all your favorite burger sidekicks. Think shoestring fries, crispy sweet potato wedges, or a big tangy slaw. For a lighter touch, crisp dill pickles and crunchy veggie sticks balance out the savory, cheesy filling and keep the vibe classic.

Creative Ways to Present

Stack your Cheeseburger Eggrolls on a platter alongside a trio of dipping sauces—try spicy ketchup, classic burger sauce, and creamy ranch. For parties, cut them in halves or thirds for the perfect finger food bites. Or, serve them standing upright in a glass or jar so guests can grab-and-go—guaranteed to impress at game day or gatherings!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that’s a big if), keep your Cheeseburger Eggrolls in an airtight container in the fridge. They stay perfectly tasty for up to three days—just give them a quick reheat to bring back the crunch before eating.

Freezing

You can absolutely make a batch ahead! After rolling but before frying, freeze the raw eggrolls in a single layer on a baking sheet. Once solid, transfer them to a freezer bag. They’ll keep for up to two months, letting you fry up fresh Cheeseburger Eggrolls at a moment’s notice.

Reheating

To restore that signature crispiness, reheat Cheeseburger Eggrolls in the oven or air fryer at 375°F for about 6–8 minutes. Avoid microwaving if possible—it’ll soften the shell and you’ll miss out on the crunch! If you must, microwave in short bursts and then finish in a hot skillet for a quick crunch revival.

FAQs

Can I bake Cheeseburger Eggrolls instead of frying?

Absolutely! To bake, brush the assembled eggrolls lightly with olive oil and arrange them on a baking sheet lined with parchment. Bake at 400°F for roughly 20 minutes, flipping halfway through until golden and crisp. They won’t be quite as crunchy as fried, but still delightfully delicious!

What dipping sauces go well with Cheeseburger Eggrolls?

Dipping is half the fun! Classic ketchup, burger sauce, honey mustard, ranch, or spicy sriracha mayo all work beautifully. Set out a platter with a few choices and let everyone discover their favorite pairing.

Can I use ground turkey or plant-based meat?

Definitely! Ground turkey or your favorite plant-based ground “beef” both work wonderfully, letting you tailor these eggrolls to any dietary needs. Just note the texture may vary—add a splash of olive oil if your meat substitute is on the dry side.

How do I keep the egg rolls from getting soggy?

Make sure your filling isn’t overly wet, and avoid overfilling. Also, let the beef mixture cool a bit before rolling. Fry them in hot oil and drain well on paper towels for the best crispy results every time.

Can I prepare the filling ahead of time?

Yes! You can make the cheeseburger filling a day or two ahead and keep it refrigerated. When ready to serve, just assemble the egg rolls and fry or bake as usual. It’s a great make-ahead strategy for parties or busy weeknights.

Final Thoughts

It’s impossible not to fall in love with these Cheeseburger Eggrolls—from the deliciously savory filling to that shatteringly crisp shell, they’re pure joy in appetizer form. Whether you’re cooking for friends, family, or just treating yourself, make a batch soon and watch them disappear right before your eyes!