th Burrata and Lemon Butter Garlic Sauce Recipe

If you’ve been searching for a show-stopping pasta dish to impress your friends or bring comfort to your busy weeknight, th Burrata and Lemon Butter Garlic Sauce is the answer you didn’t know you needed. Each forkful twirls spaghetti tangled with juicy roasted tomatoes, golden chicken, and a rich, silky sauce that sings of fresh lemon and garlic. Creamy burrata cheese melts into the steamy pasta, while basil and toasted pine nuts finish the story. Prepare for something truly unforgettable: an effortless but gorgeous meal right in your own kitchen.

Ingredients You’ll Need

The beauty of th Burrata and Lemon Butter Garlic Sauce lies in the vibrant, straightforward ingredients that shine together on the plate. While there are a few steps, every item adds its own magic—whether it’s depth, creaminess, a pop of freshness, or irresistible color.

• Cherry tomatoes (10 oz): Roasted for extra sweetness and color; grape tomatoes work as well.
• Olive oil (2 + 2 tablespoons): Divided between roasting and sautéing, it brings out a mellow richness in every bite.
• Garlic (minced, 3 cloves + 4 cloves): The foundational flavor for that signature sauce punch.
• Salt and pepper: Essential for heightening the natural flavors throughout the dish.
• Chicken breast (1.5 lb, 2 large pieces): Boneless and skinless, sliced thin for quick, juicy cooking.
• Smoked paprika (2 teaspoons): Adds subtle smokiness and depth to the chicken.
• Italian seasoning (1 teaspoon): Delivers an herbaceous background to tie things together.
• Lemon (1/2, preferably Meyer, thinly sliced): Slices infuse the sauce with sunny, aromatic zest.
• Butter (4 tablespoons): Enriches the sauce for that classic silkiness you expect from th Burrata and Lemon Butter Garlic Sauce.
• Spaghetti (8 oz): The tangle for all those flavors to cling to!
• Burrata cheese (8 oz): Makes the entire dish luxuriously creamy when pulled apart fresh.
• Fresh basil (1/2 cup, chopped): The final, fragrant flourish and a pop of color.
• Pine nuts (1/3 cup, lightly toasted): Brings a buttery crunch for texture contrast.

How to Make th Burrata and Lemon Butter Garlic Sauce

Step 1: Roast the Cherry Tomatoes

Start by preheating your oven to 400 F. Toss the sliced cherry or grape tomatoes with olive oil, minced garlic, salt, and pepper right on a parchment-lined sheet pan. Spread them out so they roast—not steam!—and pop them in the oven. In 20 minutes, they’ll be jammy, sweet, and just a little caramelized, the perfect way to coax out loads of summery flavor for our th Burrata and Lemon Butter Garlic Sauce.

Step 2: Prepare and Cook the Chicken

While the tomatoes roast, slice each chicken breast in half horizontally to make thin cutlets. This ensures fast, even cooking and helps all those spices cling to more surface area. Sprinkle salt, smoked paprika, and Italian seasoning all over. Heat olive oil in a large skillet until shimmering, then sear the chicken for about 5 minutes a side. You’re aiming for golden, juicy pieces. Once done, transfer to a plate and slice thinly. These strips will nestle beautifully into the pasta later.

Step 3: Make the Lemon Butter Garlic Sauce

Keep the flavor party going in the same pan—don’t clean it! Toss in the thin lemon slices, minced garlic, and all that glorious butter. Let things melt together gently over low-medium heat, allowing the lemon to infuse everything with its fragrance and the garlic to soften. You’ll soon have a golden, aromatic base, which is what sets th Burrata and Lemon Butter Garlic Sauce apart from anything you’ve tried before.

Step 4: Cook the Pasta

Meanwhile, bring a big pot of salted water to a boil. Drop in the spaghetti and cook until just al dente according to the package’s instructions. Drain well—you want the noodles to be able to soak up all that vibrant sauce.

Step 5: Toss, Assemble, and Finish

Add the drained spaghetti directly into your skillet with the lemon, garlic, and butter, tossing until each strand glistens with sauce. Remove and discard the lemon slices so their flavor doesn’t get overwhelming. Layer the juicy sliced chicken and those glorious roasted tomatoes over the top. Give everything a gentle toss and get ready for the next phase: the toppings.

Step 6: Plate and Top with Burrata, Basil, Pine Nuts

When it’s time to serve, divide the pasta among plates. Tear the burrata into gooey pieces, nestling them into the hot spaghetti so they start to melt. A generous shower of chopped basil and a sprinkle of toasted pine nuts finish th Burrata and Lemon Butter Garlic Sauce with the perfect balance of cream, crunch, and freshness.

How to Serve th Burrata and Lemon Butter Garlic Sauce

Garnishes

Really set off th Burrata and Lemon Butter Garlic Sauce by amping up those final touches. Use extra fresh basil leaves for an herbal pop, a little pinch of flaky salt, and if you love heat, a light scatter of red pepper flakes. A quick swirl of good olive oil over the finished dish adds even more gloss and depth, making it shine on any table.

Side Dishes

This pasta is hearty enough to stand alone, but if you want a true feast, think about serving it with a crisp, lemon-kissed arugula salad or roasted asparagus. A warm, crusty focaccia or Italian bread will help sop up every bit of the lemon butter and burrata—trust me, you don’t want to waste a drop!

Creative Ways to Present

Try serving th Burrata and Lemon Butter Garlic Sauce family-style in a big, wide platter for a dramatic centerpiece. For a dinner party, you can also plate individual portions, tucking a whole mini burrata on top of each. Want to get artsy? Finish with basil oil drizzles or a scattering of edible flowers to take the presentation totally over-the-top.

Make Ahead and Storage

Storing Leftovers

Transfer leftover pasta, chicken, and sauce to an airtight container and refrigerate for up to 3 days. Keep burrata separate if possible for the freshest texture, and save extra basil and pine nuts for sprinkling just before reheating and serving.

Freezing

While cooked chicken and well-drained pasta can freeze decently, burrata and tomatoes don’t hold up as well after thawing. If you must freeze, do so without the cheese and add a fresh ball of burrata and new herbs when reheating to bring th Burrata and Lemon Butter Garlic Sauce back to life.

Reheating

For best results, gently reheat leftover pasta and chicken in a skillet with a splash of water or broth over medium-low heat just until warmed through. Top with fresh burrata, basil, and pine nuts right before you eat—it’ll taste just as luscious as the day you made it!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! If you want to save time, shred some store-bought rotisserie chicken and add it when you toss the cooked spaghetti and sauce together. It’s a great hack, and the flavors of the lemon butter garlic sauce will soak into the meat beautifully.

Does this work with gluten-free pasta?

Yes, any sturdy gluten-free spaghetti or linguine will work well with th Burrata and Lemon Butter Garlic Sauce—just monitor the pasta closely for doneness so it stays al dente and doesn’t break apart while tossing with the sauce.

What can I substitute for pine nuts?

If pine nuts aren’t available or you need a nut-free option, try toasted sunflower seeds or even crispy fried breadcrumbs for that essential crunch. Slivered almonds work well too if allergies aren’t an issue and add a lovely, mild nuttiness.

How can I add greens to this dish?

Spinach or arugula can be tossed in with the hot pasta and sauce just before serving. The residual heat will wilt them perfectly, adding freshness and color that complements the richness of th Burrata and Lemon Butter Garlic Sauce.

Can I prepare any components ahead of time?

Yes! You can roast the tomatoes and cook the chicken the day before. Store them separately in the fridge, then reheat and finish assembling when you’re ready to eat. This is especially handy for entertaining or busy nights.

Final Thoughts

If you’re ready for pasta that feels both ultra-special and totally doable on a weeknight, you have to try th Burrata and Lemon Butter Garlic Sauce. It’s comforting, creamy, bright, and packed with layers of flavor. I can’t wait for you to take that first bite—it just might become your new signature dish!

Print