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5 Minute Warm Quinoa Cereal Recipe

5 Minute Warm Quinoa Cereal Recipe
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★★★★★

4.8 from 30 reviews

A quick and nourishing 5-minute warm quinoa cereal recipe that uses leftover cooked quinoa and almond milk to create a creamy, comforting breakfast. Naturally gluten-free and customizable with various toppings like fresh fruit, nuts, and seeds, this cereal is perfect for a wholesome start to your day.

Ingredients

Scale

Main Ingredients

  • 1 cup leftover cooked quinoa
  • 2/3 cup almond milk (or milk of choice)
  • 1/4 teaspoon cinnamon (preferably Ceylon cinnamon)
  • Pinch of pink Himalayan sea salt

Optional Additions

  • 1 teaspoon tahini
  • Drizzle of pure maple syrup or Manuka honey (to taste)
  • 1 scoop unflavored protein/collagen powder
  • Fresh fruit such as blackberries, strawberries, raspberries, blueberries, pomegranate seeds, sliced banana, or sautéed cinnamon apples
  • Blackberry chia compote (no added sugar) for off-season fruit option
  • Raw walnuts or almonds
  • Spoonful of almond butter, walnut butter, or peanut butter
  • Tablespoon of ground flaxseed meal or chia seeds

Instructions

  1. Combine ingredients: Add the cooked quinoa, almond milk, cinnamon, and a pinch of pink Himalayan sea salt to a small saucepan over medium heat. If using, add the scoop of unsweetened protein or collagen powder.
  2. Stir mixture: Give the mixture a good stir to evenly incorporate the cinnamon and combine all ingredients thoroughly.
  3. Simmer: Bring the mixture to a low simmer and cook for about 3 minutes, stirring occasionally, until the cereal is warmed through and reaches your preferred consistency.
  4. Serve: Pour the warmed quinoa cereal into a bowl. Drizzle with maple syrup or honey to taste. Add your favorite toppings such as fresh fruit, sliced bananas, nuts, and any other desired add-ons. Mix and enjoy!
  5. Customize & share: This recipe is a base that you can personalize with your favorite toppings. If you make this cereal, snap a photo and tag the creator on Instagram for a chance to be featured in their stories.

Notes

  • You can substitute almond milk with coconut milk or a combination of both for extra creaminess and flavor.
  • Use Ceylon cinnamon for a milder and higher-quality flavor.
  • Skip the maple syrup or honey if you are on a candida cleanse or want to avoid added sugars.
  • The recipe is highly customizable—add nuts, seeds, fresh or frozen fruits, nut butters, and protein powders as desired.
  • Be cautious with protein or collagen powders to choose unflavored, unsweetened varieties for best results.
  • This cereal is a great way to use up leftover quinoa.
  • For a seasonal alternative, use blackberry chia compote made with frozen berries without added sugar.

Nutrition

Keywords: quinoa cereal, warm breakfast, gluten free breakfast, easy quinoa recipe, almond milk cereal, healthy breakfast, quick warm cereal

Find it online: https://reemcook.com/5-minute-warm-quinoa-cereal-recipe/