5 Ingredient Creamy Garlic Sauce Recipe
This 5 Ingredient Creamy Garlic Sauce is a quick and easy recipe perfect for enhancing chicken, pasta, or mashed potatoes with its rich, garlicky flavor. Made with butter, garlic, Italian seasoning, chicken broth, and cream, this sauce can be smoothly thickened with a simple cornstarch slurry if desired. Ready in just 20 minutes, it offers a luscious, comforting addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Ingredients
- 1 tablespoon butter
- 3 garlic cloves, grated or minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup cream or half and half, warmed
Thickening Slurry (optional)
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Instructions
- Prep: Warm the cream or half and half to room temperature or slightly warmed to ensure it incorporates smoothly into the sauce. Grate or mince the garlic cloves finely to release their full flavor.
- Make the sauce: Heat a large pan over medium heat and melt the butter. Add the grated garlic and sauté for about one minute while stirring continuously until fragrant but not browned. Add the Italian seasoning and stir to toast the herbs lightly, enhancing their aroma.
- Add liquids: Pour the chicken broth and warmed cream into the pan. Stir to combine and bring the mixture to a gentle boil. Reduce the heat and simmer the sauce for about 5 minutes to reduce slightly and thicken the texture naturally.
- Thicken sauce (optional): If a thicker consistency is desired, prepare a slurry by mixing 1 tablespoon of cornstarch with 3 tablespoons of cold water in a small bowl until smooth. Slowly add this slurry to the simmering sauce while stirring continuously. Continue to simmer for another 5 minutes until the sauce thickens further, then turn off the heat.
- Serve: Use the creamy garlic sauce immediately by pouring it over cooked chicken breasts, mashed potatoes, or tossing it with freshly cooked pasta for a delicious meal enhancement.
Notes
- Warming the cream before adding helps prevent curdling and ensures a smooth sauce.
- Do not brown the garlic to avoid any bitterness; just sauté until fragrant.
- The cornstarch slurry is optional but recommended if a thicker sauce is preferred.
- This sauce pairs wonderfully with chicken, pasta, and potatoes.
- For a vegetarian option, substitute chicken broth with vegetable broth.
Keywords: creamy garlic sauce, garlic sauce recipe, easy garlic sauce, quick sauce recipe, 5 ingredient sauce, Italian sauce, garlic cream sauce
Find it online: https://reemcook.com/5-ingredient-creamy-garlic-sauce-recipe/
