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4 Ingredient Peanut Butter Balls Recipe

4 Ingredient Peanut Butter Balls Recipe

5.2 from 13 reviews

Delicious and easy-to-make 4-Ingredient Peanut Butter Balls recipe that is perfect for any occasion. These sweet treats are a delightful blend of creamy peanut butter, powdered sugar, and rich chocolate coating. They make a great snack or dessert option for peanut butter lovers.

Ingredients

Scale

Creamy Peanut Butter Mixture:

  • 1 cup creamy peanut butter (avoid natural peanut butter with oils)
  • 6 tbsp unsalted butter, softened
  • 2 cups powdered sugar

Chocolate Coating:

  • 16 oz chocolate bark

Instructions

  1. Cream the peanut butter and butter together – In a medium bowl, mix the softened butter and peanut butter until smooth using a hand mixer or sturdy spoon.
  2. Add the powdered sugar – Slowly mix in the powdered sugar until a dough-like consistency forms.
  3. Chill the dough – Cover the bowl and refrigerate for a few hours to make rolling easier.
  4. Shape into balls – Roll 1-inch portions of dough into smooth balls and place on a parchment-lined sheet.
  5. Melt the chocolate – Using a double boiler, melt the chocolate bark until smooth.
  6. Dip and coat – Dip peanut butter balls in melted chocolate and place on wax paper to set.
  7. Let them harden – Allow chocolate coating to fully harden before storing in an airtight container.

Notes

  • For variation, try using different types of chocolate for the coating.
  • These peanut butter balls can be stored in the refrigerator for longer shelf life.

Nutrition

Keywords: Peanut Butter Balls, Peanut Butter Recipe, Chocolate Coated Treats