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20-Minute Homemade Bread Recipe

20-Minute Homemade Bread Recipe
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★★★★★

4.8 from 8 reviews

This quick and easy 20-Minute Homemade Bread recipe yields a soft, fluffy loaf perfect for any meal. Using basic pantry ingredients like all-purpose flour, baking powder, and milk, you can whip up fresh bread without yeast or long rising times. Customize it with herbs, cheese, or garlic for added flavor, and enjoy warm, homemade bread fresh from the oven in under half an hour.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil

Optional Add-ins

  • Herbs (such as rosemary or thyme), finely chopped
  • Grated cheese (like cheddar or Parmesan)
  • Minced garlic

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C) and grease a baking sheet to prevent sticking and ensure even browning.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined. This helps distribute the leavening agent and seasoning throughout the dough.
  3. Add Wet Ingredients: Pour the milk and vegetable oil into the dry mixture. Stir gently until a dough forms; avoid overmixing to keep the bread tender.
  4. Knead the Dough: Turn the dough onto a lightly floured surface and knead it gently for about 1 minute until smooth and cohesive. This step develops a bit of gluten to hold the bread together without making it tough.
  5. Shape the Loaf: Form the dough into a round loaf shape and place it on the prepared baking sheet. For a decorative touch, you can score the top with a knife in a crisscross pattern.
  6. Bake the Bread: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the crust turns golden brown and the loaf sounds hollow when tapped, indicating it is fully cooked inside.
  7. Cool and Serve: Remove the bread from the oven and let it cool slightly on a wire rack before slicing. This resting time allows the crumb to set properly.

Notes

  • You can customize this bread by adding herbs, cheese, or garlic to the dough for extra flavor.
  • Use milk at room temperature for better texture and rising.
  • Do not over-knead the dough to keep the bread soft and tender.
  • Check doneness by tapping the bottom of the loaf; it should sound hollow when fully baked.
  • Store leftover bread in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: homemade bread, quick bread, no yeast bread, easy bread recipe, 20-minute bread

Find it online: https://reemcook.com/20-minute-homemade-bread-recipe/