2-Ingredient Spice Cake Mix Mini Muffins Recipe
These 2-Ingredient Spice Cake Mix Mini Muffins are a quick and easy treat perfect for any occasion. With just a box of spice cake mix and a can of pumpkin puree, you can create delicious, moist muffins that are packed with flavor. Customize them with your favorite mix-ins like mini chocolate chips, chopped walnuts, or dried cranberries for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 box (15 – 18 ounces) spice cake mix (or substitute with a yellow cake mix and 1 tablespoon pumpkin pie spice)
- 1 can (15 ounces) canned pumpkin puree
- Mini chocolate chips, chopped walnuts, chopped raisins or dried cranberries, cinnamon chips, icing, etc.
Instructions
- Position Rack: Position an oven rack in the center of the oven.
- Preheat: For mini muffins, preheat the oven to 400F degrees and prepare muffin cups.
- Mix Batter: In a large bowl, mix the cake mix and pumpkin puree until well combined.
- Fill Muffin Cups: Divide the batter into muffin cups.
- Bake: Bake at 400F until a toothpick comes out clean, about 10-12 minutes.
- Cool: Remove from oven and cool on wire racks.
Notes
- Feel free to add your favorite mix-ins like chocolate chips or nuts for extra flavor.
- These muffins freeze well for future snacking.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 120
- Sugar: 12g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Spice Cake Mix Mini Muffins, 2-Ingredient Recipe, Pumpkin Muffins
