2-Ingredient Greek Sesame Honey Candy Recipe
This simple and delightful 2-ingredient Greek candy combines toasted sesame seeds with warm honey, creating a naturally sweet and nutty treat that’s both crunchy and chewy. Perfect as a wholesome snack or a unique homemade gift, this traditional confection is easy to prepare and sure to sweeten your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Confectionery
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup untoasted sesame seeds
- 1/2 cup honey (preferably raw)
- 1 tablespoon extra virgin olive oil (for greasing)
Instructions
- Prepare the Pan: Line a small sheet pan with parchment paper and brush it lightly with extra virgin olive oil to prevent sticking and ensure easy removal of the candy.
- Toast the Seeds: Pour the untoasted sesame seeds into a nonstick pan set over medium heat. Stir constantly for about 3-4 minutes until the seeds gleam and turn a golden brown, releasing their natural oils and enhancing their flavor.
- Warm the Honey: Return the pan to medium heat and pour in the honey. Stir continuously until the honey warms up and starts to bubble, reaching approximately 250°F. Continue boiling gently for 3-4 minutes to properly caramelize the honey.
- Combine Ingredients: Carefully add the toasted sesame seeds back into the pan with the bubbling honey. Stir constantly for about 5 minutes until the mixture is thoroughly combined and all seeds are evenly coated with the sweet, sticky honey.
- Spread the Mixture: Quickly pour the honey and sesame blend onto the prepared sheet pan. Using parchment paper or a rolling pin, spread and flatten the mixture evenly to your desired thickness to ensure uniform bars.
- Cool and Cut: Allow the candy to cool at room temperature for about 20 minutes until it firms up. Once set, use a sharp knife to cut the candy into small rectangular bars or squares for serving.
Notes
- Ensure toasting the sesame seeds evenly to avoid burning and to bring out the best flavor.
- Use raw honey for a healthier option and better flavor depth.
- Work quickly when spreading the mixture as honey hardens fast once removed from heat.
- Store the candy in an airtight container at room temperature to keep it fresh for up to two weeks.
- You can substitute olive oil with other neutral oils if preferred, but extra virgin olive oil adds a subtle fruity note.
Keywords: Greek candy, sesame seed candy, honey candy, natural sweetener, healthy snack, traditional Greek dessert
